Malt Ball and Chocolate Chunk Red Velvet Cookies

Prep time: 10 min | Cook time: 10 min | Total time: 20 min


  • 1 stick softened unsalted butter
  • 1 box red velvet cake mix
  • 1 large egg
  • 3 tablespoons vegetable or canola oil
  • 1 cup chocolate chunks
  • 1 cup coarsely crushed malt balls


  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great room temperature and REALLY good chilled 🙂

Makes 2 dozen cookies

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