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My Red Velvet S’mores Bars are fun, festive and irresistible! Perfect for any occasion! S’mores bars have never been so delicious!
S’mores Bars
Who’s ready for some Brownie Red Velvet Gooey S’mores Bars? I can not get over these s’mores bars! I literally had to get them out of my house as fast as possible because there was no stopping me from munching on them all day! The bottom layer is brownie then graham cracker, chocolate chips, marshmallow, sweetened condensed milk and finally a red velvet cookie layer!
Try my Fruity Pebbles Cookie Bars too! Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!
How To Make S’mores Bars
Prepare your brownie batter according to the package directions
Transfer the batter to a 9×13 inch baking dish.
Layer with graham crackers then top with chocolate chips!
Marshmallows next please.
Seriously! Am I the only one that could eat this stuff right out of the can?
Lookin’ good 🙂
Whip up the red velvet cookie layer. See recipe below. Nice and simple.
Scoop the red velvet dough over the marshmallows then flatten out like so. Bake for 40-50 minutes and….
Hello layers.
Such a festive bar. Great for neighbor gifts too! They look great wrapped up.
Can’t wait for you to try these! Enjoy.
How Do I Store S’mores Bars?
Store any leftover bars in an airtight container for up to 3 days on the counter or 5 days in the refrigerator.
Tips For Making The Best Cookie Bars
- Don’t alter the recipe, use all ingredients as listed.
- For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Don’t skip creaming your butter and sugars for a good 2 minutes. Helps create a fluffy, chewy cookie bar.
- Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
- Don’t overtake your cookie bars. Bars will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before cutting into squares and storing in containers. This will keep their crispness.
- Store leftover cookies in an airtight container for 3 days room temperature.
Brownie Red Velvet Gooey S'mores Bars
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Dessert
Cuisine: American
Keyword: baked goods, baking, brownie recipe, brownies, red velvet, red velvet brownies, s'mores, s'mores brownie, s'mores recipe, simple brownie recipe
Servings: 12
Calories: 392 kcal
Ingredients
- 1 brownie mix 9x13 size
- 7 full sheets graham cracker
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 7 ounces sweetened condensed milk 1/2 can
Red Velvet Layer
- 1 box Red Velvet Cake Mix
- 1 stick melted unsalted butter
- 1 large egg
- 3 tablespoons canola oil
Instructions
- Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
- Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
- In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it's flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.
Nutrition Facts
Brownie Red Velvet Gooey S'mores Bars
Amount Per Serving
Calories 392 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 386mg17%
Potassium 284mg8%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 35g39%
Protein 5g10%
Vitamin A 70IU1%
Vitamin C 0.4mg0%
Calcium 119mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Jenny there’s so much good stuff packed into every bite! Cake, brownie, marshmallows, sweet milk – love it all! pinned
Thank you Averie 🙂
Mmmm..delicious!
Lol @ getting them out of your house ASAP…that is my life.
Until, I saw these bars. Now, these are my life!
So much ooey gooey chocolate. I am dying. Pinned!
I can’t WAIT to try these. Honestly amazing!
Jenny, these are too fun. I’m moving in!
Jenny, I’ll agree that the sweetened condensed milk is deadly, but the same could be said for you! I just love your creations! 🙂
Haha! Thanks Karly 🙂
These look insanely incredible!
These sound fabulous and they are a perfect V-Day treat!
These brownies are fabulous!
Wow! What a great treat for Valentine’s Day!
Jenny, this is everything I shouldn’t make combined with everything I can’t resist! If ever a holiday demanding a dessert so gooey and over the top, it would be Valentine’s Day 🙂
Haha! I know. One bite and I try to get my goods out of the house, lol!
That looks like an over the top dessert dear. Fabulous for sure and I think I’ll be needing my running shoes after this one! 🙂
You and me both!!
These look like they’re so jam packed with awesomeness!!
OMG! Now, this would be a fabulous Valentine’s Day treat for the hubby!! xoxo
Thanks Lauren 🙂 xo
This looks delish – and so perfect for Valentine’s Day!
oh my gosh! these look insanely amazing!!! I love everything about it!!
OK! I am sold on these. Perfect for Valentine’s Day!
So going to try this out! It looks way too good. Will report back on how well received it is!
Can I please just dive head first into them?! Full of some of my favorite things mmmm!
Yes, I’ll join you 🙂
I made these this morning and used a Duncan Hines red velvet cake mix but mine turned out looking more like a chocolate cake mix. Not anywhere near the bright red top layer yours has. Any idea why this happened?
How weird Christina! You didn’t prepare the cake right? You just added the butter, egg and oil from my recipe? My cake mix was super bright red.
Yes I prepared it according to your recipe (not the back of the cake mix). Very weird cuz I used the exact same cake mix. Not sure what happened
Red velvet and s’mores are two of my all time favorite things! I could have just these bars and nothing else for Valentine’s Day and be totally happy. 🙂
Me too Beth!!
Everything about this sounds amazing! Love! xoxo
How do you come up with these ideas?? Crazy Good!!!
FESTIVE indeed. It’s like a party!
Ultimate Valentine treats! I can’t wait to try them!
OMG, all of my favorite things in a delicious bar! I will be making these for Valentine’s day, thanks for sharing! Pinned 🙂
Oh my gosh!! what and amazing creation, Jenny! I cannot wait to bake these up!
All. These. Things! You had me at the title – love, love, love your bars. Can I have 5, please??
Yum! You’re not the only one; I can eat sweetened condensed milk out of the can as well!
Haha! Glad I’m not the only one!
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These look so delish!
Going to make these tonight! But can I just use cooking spray instead of the parchment paper?
OMG Jenny, these were fantastic! I made them last night (super quick and easy) and brought them to work for Valentine’s Day today, and the whole pan was gone within the hour. Thanks for sharing! 🙂
[…] adapted them from two different recipes (Red Velvet S’mores Bars, Brownies) because this genius forgot to go get brownie mix at the store. Just so we’re […]
Hi Jenny! I just made these bars tonight. 🙂 We are hosting family dinner tomorrow night and these bars are for our dessert!! Thank you for sharing your awesome talent with us!! I will reply on here tomorrow and let you know how we all liked them. 🙂
Wonderful! Let me know how it goes 🙂
CRAZY AMAZING!!! WOW!!!! HUGE RAVING HIT at family dinner! They are all gone!! The entire 9 x 13 pan! Right now I am wishing I had one leftover for myself. 😉 I made them exactly according to your recipe. I even used parchment paper and lined the baking dish. I really liked that trick. THANK YOU JENNY!! I am looking for a reason to make them again! 🙂
So glad to hear it Kristen 🙂 Thanks for the feedback 🙂
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These look amazing! Will skipping the condensed milk make a big difference?
Hi Nina, you could do these without the condensed milk, but they will not have the “gooey” factor that makes these fabulous 🙂
Oh my…these are a must try. Bet they make a GREAT comfort food.
Personally, I wouldn’t try skipping the condensed milk, Nina – but that’s just me, maybe Jenny has better input on that…
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I purchase red velvet brownie mix instead of cake mix. will this make a difference?
I just made these and went by the recipe exactly. Waited an hour for it to cool and cut into it and scooped out a piece.
The taste is divine.
Just one problem. Why is the brownie mix on the bottom still liquid?
Is it supposed to be that way? For now I am covering it and placing it in the fridge to “harden”.
Other then that all the other layers are done and very tasty.
If I were to prepare this the night before and then bake it the next day , will the crackers be too soggy?
I have purchased red velvet brown and its perfect!
Keep it this!!