Peanut Butter Butterfinger Cream Cheese Pie

Prep time: 15 min | Cook time: 15 min | Total time: 30 min Ingredients

  • 1 Crisco Cream Cheese Pie Recipe
  • 12 ounces cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar, packed
  • 1/4 cup plus 2 tablespoons heavy cream
  • three regular size Butterfingers Candy Bars, crushed and divided
  • 1 cup chocolate curls

Homemade Whipped Cream

  • 2 cups heavy cream
  • 2 tablespoons granulated sugar


  1. Prepare Crisco Cream Cheese Pie Crust according to recipe HERE. Chill dough for at least 2 hours.
  2. Preheat oven to 400 degrees F. Roll out pie dough to 1/4 inch thick and about 10 inch round. Carefully transfer dough to a 9 inch pie plate. Fold edges under if desired. With the tips of a fork, poke holes into bottom and sides of dough. Bake for 15-18 minutes, until slightly golden. Remove and let cool completely.
  3. Place cream cheese and peanut butter into a stand mixer, beating until smooth. Add brown sugar, heavy cream and 2 crushed candy bars, mixing to combine. Transfer to cooled pie crust and spread evenly.
  4. To prepare whipped cream, place cream and sugar into a stand mixer bowl with whisk attachment, beating on high until whipped cream forms. Remove and top over pie. Top with remaining crushed candy bar and chocolate curls. Refrigerate until ready to serve.

Makes 8 Servings

This post in in partnership with Crisco, however thoughts and opinions are my own.