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Desserts
Nov
10
2014

Salted Caramel Apple Pie Biscuit Bites

These Salted Caramel Apple Pie Biscuit Bites make the perfect snack and/or brunch option. Ooey gooey and fabulous sweet treat!

Salted Caramel Apple Pie Biscuit Bites

Why do I love to drizzle so much? Ha! I mean come on, salted caramel sauce and icing? It does NOT get better than this sinful little skillet of biscuit bites. I picture this being served for weekend brunch or for a late night sweet tooth craving. It’s warm, saucy and full of cinnamon spiced sweet apples.

Break out your cast iron skillets and get your drizzle on 🙂

Salted Caramel Apple Pie Biscuit Bites

When you start with butter, you know it’s going to be good!

Salted Caramel Apple Pie Biscuit Bites

Add your diced apples to the melted butter.

Salted Caramel Apple Pie Biscuit Bites

Stir in the cinnamon and brown sugar. Cook and stir for about 5 minutes.

Salted Caramel Apple Pie Biscuit Bites

Cut up little biscuits. I used Pillsbury Grands.

Salted Caramel Apple Pie Biscuit Bites

Pour your cream/egg mixture over the biscuits.

Salted Caramel Apple Pie Biscuit Bites

Ready for the oven!

Salted Caramel Apple Pie Biscuit Bites

…..and my favorite part of the recipe. Drizzle time!

Salted Caramel Apple Pie Biscuit Bites

Yes!! ….but wait there’s more 🙂

Salted Caramel Apple Pie Biscuit Bites

Ahhhh, that’s even better.

Salted Caramel Apple Pie Biscuit Bites

You can see my 2 year old really enjoys the perks of being my assistant, haha!

Salted Caramel Apple Pie Biscuit Bites

[ziplist]

Salted Caramel Apple Pie Biscuit Bites

Salted Caramel Apple Pie Biscuit BitesPrep time: 15 min | Cook time: 30 min | Total time: 45 min

Ingredients

  • 4 tablespoons butter, unsalted
  • 2 medium apples, peeled and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light brown sugar, packed
  • 1 can Pillsbury Grands Flaky Layers Buttermilk Biscuits, 8 count
  • 1/2 cup half and half
  • 1 egg yolk
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup prepared salted caramel sauce (I used Trader Joe’s brand)
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
  3. Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.

Makes 8 Servings

 


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Comments

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  1. 1

    Oh, these look so delicious! I’m in the UK, ay idea what I could use instead of canned biscuits?

  2. 2

    What a great use for biscuits! I am all over these!

  3. 3

    Hey, you don’t have to tell me twice to get mah drizzle on! I am all about a good drizzle! especially when it’s on these apple pie biscuit bites. I WANT THAT. Pinned!

  4. 4

    Dying over the drizzle — and your cutie pie assistant! Lucy definitely loves taste testing as well…until she discovers the recipe has nuts in it. Then she’s not so happy. These look perfect!

  5. 5
    Maria says:

    What a breakfast treat!

  6. 6

    Hello delicious! I think that caramel all over the top totally wins me over…yum!

  7. 7

    Yummy, yummy, yummy! Need I say more?!

  8. 8
    Sues says:

    Sooo making this for a holiday brunch!! It looks absolutely delectable! (would it be bad if I made it for just myself and my husband??)

  9. 9

    HOW is Pax so big already?!

    These look incredible. Love the apple/caramel combo!

  10. 10

    I love your little assistant!!!

  11. 11

    I love your pictures of Pax! He is precious. And this pie, so making!!

  12. 12

    Omg, Pax is ADORABLE!! I would be sneaking pokes too 🙂

  13. 13

    Yumm — this looks delicious, and I bet it smells amazing as it cooks!! Looks like you have an amazing mini-chef .. he’s such a cutie!!

  14. 14
    naomi says:

    Your assistant is adorable! And these bites – LOVE!

  15. 15

    This recipe is pretty much perfection…I love biscuits and there’s salted caramel and that glaze?! Oh my gosh.

  16. 16
  17. 17

    Think I need to run to the store….

  18. 18
    MicHelle says:

    Can I make these if I don’t have a cast iron skillet

    • 18.1
      Donna says:

      What can I use if I do not have iron skillet?

    • 18.2
      Rachel says:

      Yes. I made the apple mixture in a nonstick fry pan, then baked it in a warmed, glass 9×9, baking dish. Turned out great! May not have the crisp-ness of cast iron, but still delicious!

  19. 19

    Oh, my!!! Now that’s how I want to eat my apple a day! All that drizzle action…yum! And your little helper is so stinking cute 🙂

  20. 20
  21. 21

    Looks fantastic! And, that little assistant… I might have to gobble him up, first! 😉

  22. 22

    Wow, that looks great! Looks like I need to bust out my cast iron skillet! Thanks for sharing!

  23. 23
    JulieD says:

    These look amazing!! 🙂 🙂 I need this in my life!

  24. 24
    Susan Cykoski says:

    what kind of apples did you use in the salted caramel apple pie biscuits?
    Susan Cykoski

  25. 25

    This looks amazing! The salted caramel sauce makes my mouth water!

  26. 26

    Jenny this looks incredible; sticky gooey, soft, melt in my mouth goodness! Pinning 🙂 Thanks so much for sharing!

  27. 27
    Lynne says:

    I made these – they were off the charts good! Everybody loved it!

  28. 28
    Annie says:

    Do you think a cinnamon streusel could be substituted for the caramel or should we just use more icing? Some of my bunch do not like caramel but this looks delicious!

  29. 29
    Cara says:

    No way is little Pax 2 years old! When did he get so big?! So cute

  30. 30
    Karen Martin says:

    Have you ever tried it w/ peaches & plain caramel sauce>

  31. 31
    Lori W. says:

    Do you have to use a cast iron skillet to cook in?

  32. 32
    M. OKelley says:

    Made this skillet of goodness this morning! My boys came in from hunting, and we devoured it!!! My son asked if I made a second one cause this one disappeared. DELICIOUS!!

  33. 33
    Julie says:

    My family thanks you:)

  34. 34
    Beck says:

    These look great! They look like they’d be pretty easy to make too.

  35. 35
    Stacey says:

    we just moved today and I would love to make these. However, the movers aren’t going to be here until Tuesday can I use a non stick skillet which I just purchased today in place of the cast iron skillet which is packed in boxes some where?

  36. 36
    Jess says:

    I absolutely love this recipe! So much so I added it to my ultimate apple recipe roundup…I hope you will come by and take a look! Have a great week xo http://dreamingofleaving.com/2015/09/21/worlds-best-apple-recipe-roundup/

  37. 37
    Pat says:

    What changes are necessary to prepare this recipe in a 14in skillet?
    This really looks awesome!
    Thanks,
    Pat

  38. 38
    Patti says:

    OMG these look divine! I have always enjoyed making monkey bread like this, but the caramel and apples are a whole new level! Your little guy is adorable too!

  39. 39
    David says:

    Hello! Made this recipe this evening with SmartBalance spread instead of butter — and the eggs set, though it looked like the half & half curdled. Any thoughts? Too much heat? Or was it the oil in the SmartBalance that might have caused it to curdle?

    It was still tasty, just not as aesthetically pleasing.

    Also — any thoughts on the biscuit pieces clumping together? Or just put a few in at a time?

    • 39.1
      Tamara says:

      David same thing happened to me tonight 🙁
      Did you get any reply on how this could be prevented next time? I would sure love to know 😀

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  46. 46

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  47. 47
    Sam says:

    This. Is. Awesome!


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!