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Creamy Crock Pot Spaghetti

Course Main Course
Cuisine Italian
Keyword best crock pot recipes, cheap crock pot recipes, crock pot recipe, crock pot recipes, easy spaghetti recipes, how to make spaghetti, making spaghetti, spaghetti recipe, spaghetti recipes, spaghetti with ground beef
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 servings
Calories 290 kcal
Author Jenny Flake

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder or salt
  • 3 jars 26 ounce pasta sauce
  • 1 pound spaghetti noodles
  • 1/2 cup Parmesan Cheese
  • 4 ounces cream cheese
  • 1-2 cups chicken broth

Instructions

  1. Cook/brown beef into a medium skillet over medium heat until crumbled and browned Season with salt, pepper and garlic powder. Drain fat from pan if necessary.
  2. Pour one jar of pasta sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese. Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours. 

  3. After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce). Close lid and let cook another hour or until ready to serve.
Nutrition Facts
Creamy Crock Pot Spaghetti
Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 353mg 15%
Potassium 297mg 8%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 18g 36%
Vitamin A 3.8%
Vitamin C 2%
Calcium 8.5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.