6cupssteamed broccoli floretsBoiled in hot water for 3 minutes then drained
1cupshredded cheddar cheese
Instructions
Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat. Whisk until smooth. Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese if desired.