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Creamy Crockpot Chicken and Broccoli over Rice

Creamy Crockpot Chicken and Broccoli Over Rice

Course Main Course
Cuisine American
Keyword cheap crock pot recipes, chicken, chicken and broccoli, chicken breast crock pot recipes, chicken dinner recipes, chicken recipe, crock pot, crock pot chicken, crock pot recipes, dinner, easy dinner ideas, easy dinner recipes, slow cooker, slow cooker recipes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 383 kcal
Author Jenny Flake

Ingredients

  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1/2 teaspoon Cajun Seasoning
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets Boiled in hot water for 3 minutes then drained
  • 1 cup shredded cheddar cheese

Instructions

  1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
  3. Serve over steamed rice and sprinkle with cheese if desired.
Nutrition Facts
Creamy Crockpot Chicken and Broccoli Over Rice
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 95mg32%
Sodium 1415mg62%
Potassium 1023mg29%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 1485IU30%
Vitamin C 87mg105%
Calcium 259mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.