Creamy Crockpot Chicken and Broccoli over Rice

Creamy Crockpot Chicken and Broccoli Over Rice

Course Main Course
Cuisine American
Keyword cheap crock pot recipes, chicken, chicken and broccoli, chicken breast crock pot recipes, chicken dinner recipes, chicken recipe, crock pot, crock pot chicken, crock pot recipes, dinner, easy dinner ideas, easy dinner recipes, slow cooker, slow cooker recipes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 383 kcal
Author Jenny Flake


  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1/2 teaspoon Cajun Seasoning
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets Boiled in hot water for 3 minutes then drained
  • 1 cup shredded cheddar cheese


  1. Place soups, chicken broth, Cajun and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use 2 forks to shred into bite size pieces.  Stir in sour cream and broccoli.
  3. Serve over steamed rice and sprinkle with cheese if desired.
Nutrition Facts
Creamy Crockpot Chicken and Broccoli Over Rice
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 95mg 32%
Sodium 1415mg 59%
Potassium 1023mg 29%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g 52%
Vitamin A 29.7%
Vitamin C 105.5%
Calcium 25.9%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.