No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You'd never guess that this decadent dessert is made with just 3 ingredients!

Course Dessert

Cuisine American

Keyword cookies and cream bars, easy dessert recipe few ingredients, easy no bake dessert, no bake dessert

Prep Time 5

Cook Time 10

Total Time 15

Servings squares

Calories 413kcal

Author Jenny

Cost $25

Equipment

Microwave
food processor
mixing bowl
mixing spoons
plastic knife
parchment paper
rubber spatula

Ingredients

One 16 oz package of Oreo
5 cups Large Marshmallows or use 7 cups mini marshmallows
4 tablespoons butter 6 tablespoons if using mini marshmallows

Instructions

Place Oreos in food processor and pulse until ground.
Melt marshmallows and butter in microwave in a large heat proof bowl until puffed, about 1 1/2- 2 minutes. If using the stovetop method to melt your marshmallows, place butter into large pot over medium heat to melt. Stir in marshmallows until melted. Remove from heat and pour in ground Oreo Cookies. Stir to combine then transfer to a parchment lined or greased 8x8 inch baking pan. Note: If using mini marshmallows, measure out 7 cups of mini marshmallows and 6 tablespoons of butter.
Let set up for 10 minutes. Use plastic knife to cut bars into squares to prevent sticking.

Video

Notes

Mini Marshmallows. If you're using mini marshmallows, you'll need 7 cups mini marshmallows and 6 tablespoons of butter.
Stovetop Method. If you'd like to melt your marshmallows over the stovetop, place butter into a large pot over medium heat until melted. Add marshmallows, stirring until melted.
Measure Out Ingredients In Advance. Make sure you measure out your ingredients before starting. Once the marshmallow mixture is melted, you need to work quick.
Use Fresh Marshmallows. Check your large or mini marshmallows to make sure they’re fresh and soft. Sometimes when they’ve sat in the pantry for too long, they get hard.
Plastic Knife. Use a plastic knife to cut into squares to prevent sticking. I cut into squares before the treats get to room temperature. Still somewhat soft makes for easier cutting.
Grease Hands. Use a little softened butter or cooking spray on your hands to press warm treats into pan. Prevents it sticking to your hands.

Nutrition