These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You’d never guess that this decadent dessert is made with just 3 ingredients!
No-Bake Cookies and Cream Bars
Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite 🙂
Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! Be sure to check out more Picky Palate desserts HERE. Follow Picky Palate on Instagram HERE.
3 whole ingredients. I know, tricky 🙂
How to Make No-Bake Cookies and Cream Bars
Break out your Cookies!
Place them all in the food processor or blender and mix until ground.
Like so.
Melt the butter and marshmallows into a large bowl until puffed.
You’ll get a little something like this 🙂
Working quickly, pour in your ground cookies.
Mix, mix and mix 🙂
You’ll get a gooey mess….that’s delish!
Transfer to an 8×8 inch baking pan and let set for about 10 minutes.
Cut into squares and indulge 🙂
No-Bake Cookies and Cream Bars
Equipment
- Microwave
Ingredients
- One 16 oz package of Oreo
- 5 cups Large Marshmallows
- 4 tablespoons butter
Instructions
- Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8x8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes!
These look so good, and easy! Do they freeze well?
How long do these stay good for? Thanks!
This is so easy to make and very addicting. So good. Thanks for sharing .
I made these with half oreos half rice crispys and did it on a stove and not the microwave (don’t like the microwave.) After that I cut them into 1 inch squares and dipped them into melted chocolate. They made a great sugar tooth cure for all my friends.
Could you add in like white chocolate chips or nuts
Is this just one bag of large marshmallows?
Can you freeze this ?
Can you freeze these?
ok, this is FANTASTIC!! I first tried with PEANUT BUTTER OREOS!! Yes, YUMMY is the word!! Im trying them with the strawberry shortcake oreos now that I have hidden since the end of summer! 😀
I just want to say that each piece of your ‘slice’ is equal to eating five oreos and four marshmallows. That’s like mixing pure sugar with saturated fat and serving it as a snack.
I am making these for a school project, and i need to know what they are supposed to taste like and what the texture should be. Can you help me?
I cant wait to try this. My kids are going to be very happy. thank you! 😉
Hi! Is that a mixer or a spoon?
Lovely blog!!
Will this still be good after a day or two? To keep it “fresh” should I refrigerate it or just let it sit?
These are good, but I will never line a pan with foil for these again. Lightly grease parchment paper, or you will either toss them or spend a ridiculous amount of time picking the foil off them after freezing them. Like I did.
Mine came out gooey and stuck to the foil. I’ll use parchment paper next time. I cut them in smaller squares and coated them in crushed Oreos. It helped with the stickyness
These were terrible. Didn’t turn out like said at all. It gave me and my guests throat aches.
If I make these today but won’t serve until tomorrow how do I store them? In the refrigerator? Thanks!
I can’t wait to try these!
I was really looking forward to these. I made them for a Christmas get together and I am not satisfied with them. Wasn’t able to cut them into bars or anything. They just didn’t turn out and they sure don’t look like the bars in the photos. I don’t know if it was just me or what but I followed the directions exact. Oo well, worth the shot I suppose.
I had trouble with these. So hard to peel off the foil. Too much marshmallow and not enough oreo. Plus, it was very greasy. Kinda disappointed. I may try again with a few tweaks.
Can I use mini marshmallows?
This recipe was amazing! I saw it on buzzfeed but never followed up. For daughters bake sale at school I made these and she said they sold like crazy!!! Quick, easy, and cheap!
How long to they stay good for ?
Can i do this with marshmallow fluff??
How much would it be?
I’ve just made these yesterday for a coffee morning and melted a bar of Reece’s peanut butter chocolate and spread all that across on top to give a smooth crunch topping. I then adding a few sprinkles of popping candy because it was obviously not sweet enough .. It’s like a kids party in a bite!
should they go in the fridge before cutting them?
Or do they just settle on the counter?
These are delicious!! I just made them for a lunchbox treat for my girls for the first day of school tomorrow!! I will need to hide them until then!!! Thanks for sharing!!!
How do you keep the bars from sticking to your pan?
I made these today. I had high hopes for them. I followed the instructions to the letter, and could not get these out of the pan in one piece. I basically had to pull them apart and pull the tinfoil off. They actually cut fine, but getting them off the tinfoil was near impossible. We’ll see what people think of them, but I’m disappointed that they don’t look like yours. Mine are currently in the freezer, hoping they will stay together since I have to travel with them.
I truly wish I would have read all of the comments before making these, but the first hundred comments seem so positive. Wish I would have known to use parchment instead of foil and that they actually take much longer to set up than ten minutes.
There’s absolutely no way these are ready to eat in 15 minutes. You need a good few hours to set before tucking in, if you ask me!
I didn’t love these too much, i’m afraid. By the time they set into the right texture (which took several hours, I’m afraid – a long way from 15 minutes!) I found the texture nice, but the flavor a little too disappointing. I think an over-zealous dollop of vanilla essence, or rum flavor would have gone nicely, especially with some chocolate covered raisins or something else chewy in the center, perhaps even some nuts would have worked well. Just needs something else, as this is a little too much like eating sugar.
I’ve made these yummy bars twice and both times had problems getting it from the pan. The first time I followed the directions with the foil and had to peel away the foil and ended up throwing out 1/4 of the batch because I was unable to remove the foil without leaving small strips. The second attempt I greased and powdered a glass dish and the darn things still would come out of the dish. I had to peel it and place on parchment paper. I then covered with powdered sugar and cut into squares. My squares ended up very flat. Still good but so aggravating. Any suggestions on how to make without the issue of removing?
Just don’t use foil, but use something. I recommend using baking paper. I had no stick at all with mine. Although you do need to let them set properly, which takes several hours. Oil your pan and the paper will stick easily, if you’re extra worried, oil your paper too, but that’s usually not necessary.
So why does this say 10 minutes? I got the sense that maybe they needed more time to set up, however, as per the recipe, I made them because they took such a short amount of time.
Same for me too! They were too sticky (too much marshmallow?) and I thought they had too much butter (really greasy). I’ve been spending the last 20 minutes trying to peel them off- and I made a double batch so I have about 20 more minutes to go! Ugh. I wish more people posted AFTER they made them, like you, so I could have known this before hand. Everyone’s posts are “Looks so good, can’t wait to try!” but barely any reviews for after. Thanks for submitting!
I just got 2 pkgs. of smoreos!!!
Can these be made ahead of time and then frozen or just stored in airtight conatiner? I am thinking of using this recipe for one of the treats at the dessert bar of our daughter’s wedding reception on the 27th of June 2015. Can you please share any tricks having to do with making and storing? Thankyou!
Well I know we already missed your Daughter’s wedding reception (hope it went well!), but yes, freeze ’em, pull ’em out, leave ’em out… they’re pretty easy. You shouldn’t have any issues storing them, as they’re almost totally sugar. Keep them away from humidity and bugs, that’s it.
Do you know if these can be made ahead of time and either stored or frozen until ready for use? I would like to use these in a dessert bar for a wedding reception at the end of this June, but would like to make them a couple of weeks before wedding.
I made these and accidentally got double stuffed Oreos! They were really good but didn’t harden up like these seemed to have done. So, word of advice, use regular Oreos. 🙂 Thanks for the recipe!
I used regular and they were still super soft. They are not quite bar like, and more gooey mess. I think the recipe calls for too much marshmallow and butter.
I can’t figure out the putting on foil part. I did that and can’t even eat the bars unless I eat the foil that is stuck on the bottom. What did I do wrong?
You want to oil your foil, but to be honest, foil is a terrible idea, baking paper works much better.
Oh they’re tasty alright! Just definitely recommend spraying that foil because these do stick.
these are cooling now and they looks outstanding! I used a much larger pan because I wanted mine thinner than yours and I think they will be perfect
Were they?
Can these be stored outside the refrigerator? How long? (Although I’m not sure they’ve ever survived long enough without being eaten to test that :P)
They’re just sugar, so essentially, yes. But you might find the texture works better when straight out of the fridge. If you want to leave them out, add half a cup of sugar to your mix and heat to softball stage, that will help firm it a little more for being out of the fridge.
do these have to be refrigerated?
OMG I have to make these my grandson will love these ,Thank you so much
Cammy Helmer
Can I melt butter and marshmallow with stove? Or should I use microwave? Thanks 🙂
Yes, use a thermometer if you have one and heat to softball stage, or just play it by eye. Low-heat, lots of stirring. Non-stick pans are a little more convenient for getting it out.
You can put weed in these!
stuck to foil and cannot cut
Oreo’s are my husband’s all time favorite dessert. I think I might make these for a valentines day treat to surprise him!
What a great idea! I am making these as soon as I get the Oreos!
I made these and they were a huge hit! I would use a little less marshmallow next time I think but other then that, super good and super easy! Thanks for sharing!
How can I do if I don not have microwave??
These are to die for! Thank you!
Did you use regular marshmallows or jumbo?
i made two batches of these. My first batch I guess I must have pulsed it a little too fine and it didn’t come out looking anything like yours. I am going to call it “Christmas coal” because that is exactly what it looks like. Second batch I hit the Oreos in a bag with a meat mallet and it was a better consistency. But still don’t look as gorgeous as yours.
Love the no-bake aspect to these bars. Pinned to my “Christmas Cravings” board.
I am making these right now and it is not turning out like it says. It is sticking to the foil and is not firming up. I have them in the freezer right now hoping it will help. It does taste delicious thought.
These are awesome.. I made these using a small cookie scoop to make them bite size for a work party. Everyone loved them..
tried it today. It came out way too sweet for my taste. is there any way of reducing tthe sweetness?
How long do these usually last?
Making them for a friend who won’t be here for a couple of days and I want to know if they will still taste okay
🙂
FAIL… Mine never setup. If I were to take it out of the pan it would turn into a puddle of gooey mess.
I made the Oreo bars but they would not sit up so you could get them out. Had to throw them out. Any tips
I had the same issue =(
Hello! Ive made these twice already and they are very yummy, but they don’t mold to the pan at all; I have to push down the mixture myself so that it somewhat molds to the pan! Also, they are almost impossible to cut so I can’t get those perfect squares that you do! Is this supposed to happen or am i doing something wrong? thank you very much 🙂
Are they served hot or cold? How are they stored?
What do i do if i dont have a food proceser or blender?
These are super delicious! I have made them before 🙂 However, I was wondering if this recipe is diabetic friendly?
It’s really a great and useful piece of info.
I am happy that you simply shared this helpful info with us.
Please keep us informed like this. Thanks for sharing.
Do I need to add more/something else if I use Double Stuffed rather than Regular Oreos? Thanks!
I tried it out and it’s awesome!!
These look delicious!!! Two questions-have you ever tried using Marshmallow fluff instead? How far in advance can these be made & how do you recommend storing them?
Thanks!
hey, I divided the recipe by 4
but the proportions were still the same
But… my cookies are not chewy at all,
And it has become a brown gunk 🙁
Too bad …bah 🙁
When we used the foil.. the oreo stuck to it.
Other than that it looks super good
Just wanted to let you know that my daughter used this recipe for her cooking project at the county fair. The judge loved the bars and awarded a purple ribbon for them. Overall my daughter got reserve grand champion in her class, thanks to these treats. She cited your blog as the source on the recipe card. Thanks for such a great treat.
Ok so they look so so good. But I followed the directions and it was a fail! It turned out to be one big blob! I could not even get the treats off the foil. Not sure what went wrong but I followed all the directions and it just didn’t work out like yours… They look delicious though…
i love it 🙂
nice 🙂
good 🙂
How many oreo cookies are there in 16 oz?
This site has the answer: http://wiki.answers.com/Q/How_many_cookies_in_a_16_ounce_package_of_oreo_cookies?#slide=1
thank you 🙂 but what should I do if it gets too sticky? how can I prevent it from to much sticking with the foil?
My daughter and I made these tonight and they came out watery…and won’t thicken…did I leave the marshmellows in too long? I did 2 mins… 🙁
i got the same… it is a messy brown sticky stuff 🙁
I’m going to make these for the superbowl!!! Only ? I have is, how do you transfer the gooey mess from the bowl to the pan? Is there an easy way since i’m sure it is sticky?
I shared this delicious recipe on my facebook page! I am a Pampered Chef consultant in Florida and love sharing awesome recipes like this one on my page! You can find more recipes and tips by visiting my page https://www.facebook.com/jennspcpage.
Made these and it was a hit! though im having problems because it keeps sticking on the foil and doesnt look presentable after picking out the tiny foil left on each piece.. any suggestions how to prevent this?
Thanks!!
Just for information, your pics on a Facebook site without your name or a link to yours: https://www.facebook.com/DesignILike/posts/682387448472694
Question: How do you melt the marshmallows? Does the warm butter take care of it? I heard the microwave does crazy things to a marshmallow so I don’t want to go that route. Thanks! Can’t wait to try this recipe!
In times when everybody is worried about teaching kids how to eat well and trying to change bad habits when it comes to food it is quite shocking that there is people capable of giving their kids the worst kind of garbage conceivable. If I believed in a God, I swear I would pray that your kids do not end up morbidly fat and with serious heart diseases.
My husband LOVED these. Thanks for sharing them!
I made these vegan and they were great! I hit up Whole Foods for gelatin free marshmallows (Dandies), earth balance margarine, and oreos are already vegan. Yum!
Mintyy, thanks for sharing! 🙂
These were fantastic! I’m vegan, so I made them with Dandie’s gelatin free marshmallows and subbed Earth Balance margarine for butter. Great!
I made these and you know what? My officemates really thought I baked it. haha and I even got two orders for it. hahaha I said, I’ll just share your recipe in FB coz it is so easy to make 🙂
Haha! Glad it was a success 🙂
I just made these. They taste really good but they didn’t cut into bars. They just stayed one big gooey mess. Not sure what I did wrong??
Just wondering how long these last for??? If I make them now with two weeks until Christmas, will they still be good??
They stick to the bottom of the tin foil! Help
Do you set these in the fridge? I tried to let them set on the counter and they appeared to soft after 10 minutes? Also, are the supposed to be hard like a Rice Krispie or a little soft? Thanks
These are amazing. I don’t know where to being, I’m fifteen and I love to fly airplanes. Thing is I haven’t been flyin for two weeks, also, I was heartbroken last night so obviously today is a bad day, or was, until I found this. I think this might be a holy 15 minutes cure, you are the god of oreos, god bless you.
I have marsmellows and oreos, but not butter :S could I still melt the marsmellows without the butter?
would it still work?
I added Mini Chocolate Chips. Seriously the quickest most delicious snack ever!
Love these so much! So easy and perfect to make now, in the summer. I dread turning on the oven right now so these are just perfect! Thanks for the inspiration!
Oh these looks so delicious. I must admit though I am truly in love with the lovely platter. The ribbon woven through it is delightful and I can imagine many different colors and fabrics that would make any dessert that much more special…
Always a treat to share this site.
Making these at a cook off 🙂 stumbleupon never seases to impress my sweet tooth… Thanks so much 🙂
Oh my goodness! I love recipes with oreos. They are too addicting. I love it!!
You are a cookie cooking genius. You rock!
Thank you Gordon!!
I tried this recipe and it definitely doesn’t work. They don’t take 10 minutes to set… it takes forever. Plus, when you try to pull them off you get pieces of aluminum stuck to the bottoms and sides. It’s nonsense, and I ended up with a gooey mess. DISGUISING.
I savour, lead to I discovered just what I was taking a look for. You’ve ended my four day lengthy hunt! God Bless you man. Have a great day. Bye
Just made these, they are to die for!!
It’s a pity that a whole box of oreos doesn’t make a ton of these wonderful treats… maybe that’s a good thing!
Yumyum! <3
So glad you enjoyed the bars!
Just made these, AWESOME!
Ok….So I thought these looked amazing and my 2 year old loves Oreos. I tried to make them today and it was an Epical Fail lol. Please help…..any ideas as to why they didn’t turn out??
They stuck to the tin foil and when I went to cut them they were just a gooey mess. I ended up having to kinda roll them into balls and flaten them out…..the looked like cow pies, but they taste great 🙂
you ground the cookies together with the cream filling?
Warning: when you make these you WILL try to eat the whole pan yourself. Just wow. So delicious. Can’t wait to try with golden oreos too.
I do agree with all the ideas you’ve offered for your post. They are really convincing and will certainly work. Still, the posts are too short for newbies. Could you please prolong them a bit from subsequent time? Thank you for the post.
Someone brought these to work for Christmas Eve potluck this year, and I could NOT get enough!!!!!! I HAD to have the recipe!!! I Googled “oreos marshmallows” because I knew those were the ONLY ingredients, and THIS came up!!! Am sending the husband to the store as we speak, to get ingredients!!! 1 word….. YUMMY!!!!!!!
Wow! These look amazing!
Awesome. Just made them – like rice crispie treats without the rice! My kids are in your debt.
Question…do you use 5 cups of the marshmallows or 40oz of them? There is a big difference.
Hello! I’m new to this awesome website! I’ve tried this recipe and I was wondering, while I was making them, whether it was alright to separate one layer of oreo mix and place peanut butter in the middle and then place another layer of the mix and let cool. What do you think? (: Will it be too sweet??
I am going to try these with the golden oreos! Great Idea. 🙂
so, I don’t own a microwave. Should I mix it all up, then stick it in the oven for 15 minutes at 375? and stir again? and stick it in again for maybe another 5 just to let it set-up?
I made these before a party. They are absolutely delicious and were devoured almost immediately. I’m definitely going to make them again!
I love Oreo…. i love this recipe..thanks for sharing.
Hi there, these look absolutely awsome, I mean Oreo’s and marshmallows that must be heaven.
But I have some weight conversion questions. I think I already know how much Oreo’s I am gonna need (about 3 packets with 14 cookies)
But I have no idea how much 5 cups worth of marshmallows is. We don’t have cups here in the Netherlands and when I look at conversion websites they give different weights for different. One website says it is about 40 marshmallows, but I don’t want to be standing in the supermarket trying to count all the marshmallows in the bag :’)
Looks tasty I guess I have to give up the dieting for a day if I want to eat these.
I made these for me and my boyfriend, and we inhaled the entire pan over the weekend. I’ve never eaten so many Oreos in my life. This recipe is genius.
I made these with mint Faux-reos and wrote about them
here. They were yummy but what I couldn’t figure out was why they tasted like they had rice Krispies in them. Very delish, but weird!
looks nice but when i tried to do it, its was a huge mess and it looked nothing like the pictures BUT BUT the taste was AMAZING!! 🙂
Does it matter if you use salted or unsalted butter?
I always use unsalted 🙂
OMG, Yum!!! Thanks 🙂
What a fun, easy recipe! Definitely saving this recipe:-) Take care, Terra
Thanks Terra, hope you enjoy!
these look amazing! roughly how many oreos are in a 16oz pack? they’re sold in different packs here in ireland.
Oh MY, this looks so delicious. Family loves Oreos..
That looks so good… I can’t stand it! I’m going to have to make these as soon as I can get to the store. Thanks!
Hope you enjoy Petula!!
thats reakky awesome i loved it do visit my video recipe blog for more spicy tasty recipes at freshrecipes.blogspot.com
I wonder if I can justify buying a small food processor just for this…
I just tried to make these without using measuremeants, added way too many marshmallows and ended up with something that tasted like chewing gum with cookie stuck in it! Not recommended! Follow the recipe! xx
I can’t wait to try these! Someone made the best oreo cake for me this week, hopefully it’s not an overload. It looks so delish! 🙂
Oh man, I love anything to do with Oreos. We’ll need milk!
Looks deliciousssss!!!!!!!!!! Momma like it!!!! ;D xD jk but I DO like it.
You are genius
Wow this is so simple and looks really delicious! I could totally use some of those right now 🙂
my sister absolutely hates oreos- so i made this with the golden kind. it turned out fabulously and was a huge hit! thank you so much!
I tried making these last night, I need to make them again, but adjust the amount of marshmallow. I measured out 5 cups (measuring marshmallows isn’t as easy as it sounds) and it was too much. The Oreo to marshmallow ratio was off. They taste amazing but there is no way to cut them into bars, they’re too rubbery!
Yummy! I just made these and they are great!
I just made them and they were quick and easy. I think next time I wont ground them so much. Thank you so much for all the great ideas that you post!!!
Made sure to link you in the blog 🙂
http://kim-lifeasweknowit.blogspot.com/2011/07/oreos-and-marshmallows-what-could-go.html
Saw your blog post last night–bookmarked it for later. At the grocery store today, I picked up two of the ingredients, thought for sure I remembered just three things in your picture, and knew I had butter at home.
Have sent text message to son, “hands off” the Oreos and Marshmallows, I’m making a surprise!
Can’t wait for tomorrow. Thanks for the post, it’s honey extracting time here and that doesn’t leave time for much else, but this little yummy I can fit in!
Can you use marshmallow cream? I prefer not to use regular marshmallows since it has gelatin. Thanks. These look way too good.
Monica, I am really not sure how the marshmallow creme would work. I would try just a small portion to test it out 🙂
It’s looks soo delicious, I got water in mouth ! mmmmmmmmm!
I replaced the oreos with hershey’s bars 😀 Now I made some S’more Creme Bars topped with some vanilla ice cream for my family 🙂 So many endless possibilities you can make with this recipe.
I know Ariana, there are dozens of fun things you could do with this! Have fun 🙂
Oh my goodness! These look even better than oreo stuffed brownies!! Yum!!
thank you thank you thank you! You just solved my dilemma of what desssert to make for this weekend. I see that you lined the pan with foil, did you grease or spray the foil so it would make it easier to cut out? Can’t wait to give these a try – will need to make a double or triple batch!
Jess
i like cake and pastries but doctor says ‘no’all of its
These look delicious! I plan on making them for my fiance as a graduation present from Army Basic! After months of Army food I’m sure he’ll LOVE these!! 🙂
Baby Baby you know my life
Charls.
such a fantastic idea! especially for someone like me who is great with cooking but when it comes to baking its kind of a gamble! I’m working on getting better with the measuring and lack of ADD baking requires, but this is a great way for me to impress my friends without stressing over getting it right!
the perfect recipe for my sweet-lover husband and 2 year old daughter as my oven just broke down! thanks for sharing!
wow! those photos just told me: pull yourself away from the screen right now — go to the kitchen — grab whatever sweet you might find there
Hope you enjoy!!
I’m pretty sure Oreos are made with Partially Hydrogenated Oils, which always contain trans fats. Even if the packaging says 0 grams Trans Fat. This is because an FDA ruling decided that if it has less than 1 full gram of trans fat per serving, that’s the same as zero. Despite the fact that the human body has no way of passing trans fats and the only way to get rid of them is with fat reduction surgery!
… other than that, your recipe sounds delicious.
AS delicious as they may be…they look like something scraped from the inside of a volcano.
Just made these for me and my room mates…awesome. Just one note. a find grind of Oreos doesn’t work so well, it clumps the marshmallows up too much to get mixed thoroughly
Looks so delicious
I made these and the marshmallow refused to stir and got stuck EVERYWHERE. On the fork, the knife, the bowl, on me. It was all sticky and then got impossibly hard. Is it supposed to be like that? 😐
This looks awesome! I love no bake desserts. Will definitely be trying this out soon!
looks very tasty. the photography is good also. ill keep track to see if there will be more interesting posts.
Are you serious? Oreos and Marshmellows? Excuse me for drooling all over my keyboard. I need to go home and make these RIGHT NOW.
Mmm Mmm Mmm those look sinfully delicious and of course easy. I have to say though, I love the look of the dessert stand even more. Mind sharing where that came from?
Hi Cat, I found the cake stand at TJ Maxx Home Goods 🙂
I tried to make this but did not get a very good result!! I over grounded the Oreos and just ended up with a huge blob of an Oreo marshmallow 🙁 So note to those who make this… do not over ground the Oreos!!
ohh WOW! I can’t wait for Oreo’s to go on sale. I am so going to try this! It sounds absolutely yummy.
This looks like Crack in a bar… I’m already hooked and I haven’t even tried one!
If Only, I had those to go with my coffee right now!
I made these the other day for my work and they were delicious! I can’t believe how easy it was to make. I don’t have a food processor so I chopped and crushed up the oreos the best I could and I liked the end result even better. It left for more cookie crunch in the bars! Thanks for the great recipe!
These look amazinggg!!! Does anyone know if its possible to let them set in jars and serve them like that instead?
Are you kidding me. Those are the devil. Looks awesome.
http://www.blairlockout.com
Hey! I just wanted to let you know that I Stumbledupon your site and I’m going to be using your recipe on my blog. You can read more today (4/14) at:
thestumbleuponchef.wordpress.com
thanks for the tasty recipe
Oh my! That is such a great idea!!! Yummmmmm!
Thank you Caroline!
I just made these… They’re in the kitchen sitting for the required “10 min”… If I used an entire bag of large marshmallows (16oz) is that okay?
I made these last night and they are delicious! They took less than ten minutes to make, and will definitely be made again in the future before a party or other affair. If you like oreos, you will love these bars!
Awesome! I too, love this recipe and make it often!!
I am a little late to the blogging game, and boy have I missed out by not knowing about you! I just stumbled two things in a ROW, and I am officially hungry! YOur newest fan =)
I found a photo of this recipe at pinterest.com and I tried it last weekend and it was… what’s the words? DEADLY DELICIOUS ^_^ Kids and adult alike looooved it! Ü Hope to see more goodies like these, the no-bake goodies specially ^_^
MY GRANDMA WAS THE ONE OF THE MOST LOVING AND CARING WOMEN THAT I WAS FORTUNATE TO HAVE IN MY LIFE. SHE ALWAYS SAID WHERE IT BE A CAKE, PIE OR COOKIES THAT THE UGLIEST WAS ALWAYS THE BEST TASTING.
I JUST RECENTLY FOUND YOUR SITE AND I AM GLAD I DID. I JUST LOVE IT.
THANK YOU
THERESA E
I made these last night and took them to work today…they only lasted a few minutes! They were the most delicious thing ever! Thank you for the recipe
So glad to hear it Barb! We go kinda nuts for them around here too 🙂
My son LOVES oreo cookies so this is perfect! Just made some today for an after school snack. I know they’re going to love them! Thanks for yet another excellent recipe! And congrats on the upcoming cookbook! Can’t wait to get my hands on it!
Hope your son enjoys his after school snack! My boys did 🙂 Thanks for your comment about the book, I’m looking forward to it 🙂
Not really my cup of tea, but the presentation of it is awesome. Well done.
I made these last night for a co-worker. They have delicious flavor, but turned out to be extremely hard. What happened? I’ve made rice krispie treats before without a problem. I’m sad! :o( I know they can be popped in the microwave for a few seconds and will probably be just fine, but I was hoping for something more chewy. What might I have done wrong? I think next time I’d melt the marshmallows and butter in pan on the stove over low heat…so that it’s remains warm while mixing.
I have to try this, it looks delicious!
Heyy Jenny!
I just made these, delicious! But I think my marshmellow ratio was a bit off. How many large marshmallows are in one cup? I also ran out of large marshmallows and had you use the tiny ones…any idea of how many cups of those for this recipe?
so. good. just made them and almost ate the whole thing
OH…MY…GOSH! I made these night and YUM!!!!! They are so delicious! I bet they would be good with the peanut butter Oreo’s too!
OMG, I am obsessed with Oreo’s. This is such a good idea. The thought of Oreo’s and marshmallows is practically making me drool
Also, I didn’t use foil. It is a good idea to suggest instead that you rub a tiny amount of butter into the pan instead.
Super good. I made them for my girlfriend today. While I was making them I had a good idea. I blended some reeses peanut butter cups in with the oreos. 4 cups are good.
So glad you enjoyed them!
My friend and I just made these after finding the recipe on stumbleupon. So delicious, but we feel like need to go exercise now!
i drooled on my keyboard just by looking at this i really want to make these this weekend thanks! haha.
These look simple and delicious. I will definitely put this on the list of things to make!
Question…I tried this and they are waaay to sticky and soft to even remove from the foil! (Even after two hours, and about an hour in the fridge!) I followed the directions, used the right amount of ingredients…what could I have done wrong?
This is soooo yummy and really fun to make, thank you!!! I suggest letting kids help make this- they will love watching the marshmallows puff up, haha
Hey..Every cookie, bar or any other dessert u make is soo innovative & different & simplified..u have an amazing talent of mixing different ingredients in such an innovative way..truly an inspiration..am soon going to try once of ur recipes!! Thanks!
Bindi
So, I made these tonight! We made a few adjustments. We have a family of 6, which is including two teenage boys.
2 non-stop hungry teenage boys + anything sweet = me having to double this recipe. 🙂
So to mix things up a bit, one of the bags of Oreos was the regular kind, the other was the Golden Oreos. So that was different. Also, after it set up, I drizzled white chocolate over the top and then sprinkled mini semi-sweet chocolate chips. Mmmmm!!! These were DIVINE!!!! I am making a batch of your Nutter Butter ones next!!!
Thanks for another home run recipe!!!
Y-U-M.
i just made them. but i used fluff. i think i used a bit too much. mine are a gray color. hoping they taste good!!
These look very tasty. Thanks for sharing the recipe. 🙂
This looks like those rice crispies treats. But waaaaay more better. How about using chocolate chips next.
Ok, I have to tell you that I am a little mad at you for posting this recipe. I made these tonight, and they are so good! It’s taking all my self control not to eat the whole batch. YUM! So dangerous.
I made these today and they were great! the only thing that I would change is that I would use less Oreos or more marshmallow mixture, because they came out very dense. I may have pulsed them too much in my food processor, I’m not sure. Overall, everyone loved them though!
These were an absolute sticky ooey gooey mess… But gees they taste awesome! How do you keep half of the mixture from sticking to the bowl! And how do you cut it? We just tore off chunks and went to town!
Yum, I cant wait to try this recipe. Where did you buy your white dessert plate with the red ribbon thats in this post?! I just love it!
These are Rice Krispie Treats (yuck!) made with Oreos instead! Cool! If I could only start liking marshmallow more (which is why I don’t like RK treats). They look great, anyhow!
Oh my gosh! These look sooooooooo yummy – but only wish they were low in fat as I need to start losing some weight. Just looking at them makes me gain 3 pounds..lol.
Linda
We just made these and they were EXCELLENT!
Oh WOW I am so excited to try these. They look amazing!
Once again. PURE genius. Must. Make. These.
Oh my heavens. Just found this through stumbleupon. The kids are going to be in oreo and marshmallow heaven!
Jenny, How in the world do you stay so thin while making all these fabulous treats?!? You’re the best!
My 13 yo daughter invited several of her friends over this afternoon to make these and watch a movie. They used the Wilton 6 cavity mini heart mold & they turned out so cute! I took a few pix but can’t add any to this comment. Anyway – thanks for the fun idea! A lot of teen aged girls had a blast w/ these today 🙂
Made them last night. Yum!!!!!!
I tried these, they were too gooey. Instead of grounding the cookies, leave them a lil chunky and it holds a lot better. I put mine in the fridge and I liked it a lot better.
I made these today and everyone who had them which was quite a few LOVED them….we also topped them with a little powdered sugar 🙂
simple easy and delicious this is my kind of recipe
Num! My kids are Oreo freaks…I will be making these and soon!
These look amazing!!!!!! Seriously can’t wait to try these. Oreo’s never go out of style!
These look incredible!!! And I’m already picturing them made with Nutter Butters….YUM!!! Thank you!
Just made them and threw in 1/3 Cup of Butterscotch chips. They are SO good and EASY. Thanks!! 😀
I’m loving these! And so easy too. What a great last-minute dessert idea!
Wow. I’ve done this with fruity pebbles, but I never thought of this! It looks SO good, and so easy! Thanks for this one…I’m always looking for quick desserts to make in a pinch.
Genius. Devilish, but genius.
Another simple, delicious, ingenius recipe! I’ll be making these for my son’s birthday treat. There’s nothing better than feeding the kids a bunch of sugar and then expecting them to sit quietly and learn. lol
Yum! I’m not a huge rice krispy treat fan but THESE I could get into!:)
Big gooey messes always turn out to be the best treats. These sound wonderful, Jenny!
WOW! You read my mind with this recipe. When I was little I used to always request from my mom to make me oreo brownies. They were a simple brownie mix that came with crushed oreos and white “glaze” to drizzy over. They were my absolute favorite! Of course, they stopped making those years ago and I kind of forgot about them until now!!! MMMM definitely going to be baking these this weekend and I’m so thankful they are SIMPLE!! Another great recipe =)
Oh my Ashley, those were my absolute favorite! I’ve tried to find them so many times or a homemade version of them. I’ll have to try these too!
These look fabulous! And I’m kind of obsessed with the fact that you don’t have to bake them 🙂
Genius! I’m def making these!
Take a pkg of regular Oreo’s and process. Add 1 8oz pkg of cream cheese, process and chill for 1 hour. Roll in balls and dip in melted white chocolate……….these are so good.
Oreo Truffle Balls
That is around 3600 calories in the pan, and that makes 400 calories a bar…… I definitely would be able to eat three no problem (no problem for anyone but my waistline and those that want to share!)
Exercise, moderation, share and spread the love. 🙂
Wow, this looks so tempting! Hehe, I better leave this site…because your pictures are absolutely mouth watering!!!
Your posting really sratihgtened me out. Thanks!
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These look amazing..and so darn easy.
I love you more and more each day.
This looks amazing. And easy.
I haven’t bought a package of Oreo’s since…I don’t know when. These look like the perfect excuse to buy some!
OMG! I have a package of Golden Oreos hidden from the kids and the hubby. (Those are the favorite Oreo in this house.) Do you think those would work for this?
You piqued my interest with trying Golden Oreos. Let me know if they turn out.
OK, so I made the Original Oreo and a batch of the Golden Oreo ones. YUM on both!!! Now I am debating doing this with graham crackers and milk chocolate chips. What do you think?
OOOOOH MY GOSH, that sounds DELICIOUS!!!!! Cannot wait to try these!
I may have to try these but with non-chocolate cookies (unfortunately I am allergic to chocolate), maybe vanilla or lemon sandwich cookies. Hmm… I can almost taste them now. 🙂 Thanks for sharing your recipe.
Love this Jenny!! No bake is so simple & just as delicious as baked 🙂 xo
Very creative! Opens up all kinds of possibilities…
What a great idea!! I love no bake anything =)
YUM!!!! What a fun treat!!! I don’t know if I’d want to sacrifice the original oreo goodness, though. hmmmm…will have to contemplate this one… 🙂
I suppose you could use any cookies for this – Nutter Butters??
Wow! You’re on a roll with Oreos–yum! I just bought some mint ones–those would be good in this recipe too!
Imagine if you added a little peanut butter to this?! Mmmmm!
Oh. My. These look way too good right now. Doesn’t help that Oreos are my favorite cookie! Such a creative recipe, and so simple!
These might just be the most scruptious-looking pieces of goodness EVER. Thanks for sharing!
Why do you do this to me? I was never much of a dessert fan and then I started watching your blog several years ago and now I am hooked. Looks delicious as usual!
Okay I have a very serious question for you.
Just how many packs of Oreos do you go through in a week?? LOL!
I love a quick and easy treat- yum yum!
Oh Sara, you don’t want to know, lol!! When do I get to see you next?!! You guys coming to So Cal for a book tour?
these look great! and only three ingredients!
wow. YUMMY!!!! I think I’ll try these the next time my girls have friends over.
I love this! I’ll definitely be making these ASAP, they look absolutely fabulous.
Now my brain is reeling with what else I could make into a Rice Krispy treat-type bar!
pretty sure i could eat a whole pan of these! yum!!
I LOVE having a few no bake desserts on hand! I keep the ingredients in the pantry, and when someone calls to tell me they are coming over shortly, I tidy up the house and make a quick dessert that will be ready when they arrive! This one is perfect! Thanks!
Yum! And so easy too!
Wow, every dessert recipe you come up with is so amazing! i LOVE all of your ideas 🙂
What a sweet compliment Natalie, thank you 🙂
These look really good! I have a really easy oreo truffle recipe that I need to post soon. Thanks for the reminder!!! 🙂 Today I’m focused on green cocktails on my blog…in the spirit of St Patty’s Day. Yumm!
Oh yum this is amazing. Now getting fat is even easier for me 😉
Uh oh! You’ve discovered my weakness. I’m going to go crazy on these. Yum!
this is sooooo dangerous…now i won’t have any excuses for not making dessert in the summers!
do we have to refrigerate it or just let it set?
Wow! These look amazing!
This is the best twist on rice crispy treats that I have ever seen!
Just when I thought cookies and cream couldn’t get any better!
These look delightful! I’d like one for breakfast. 🙂 How perfect with warmer weather coming!
Jenny…you are my hero!!!
You made a
no bake dessert
using oreos
using marshmallows (i love!)
and it’s like rice krispy treats but with oreos, instead.
And that plate…omg so I bought one JUST like that except with a black and white polka dot ribbon from Marshall’s in San Diego about 2 weeks ago. I am still waiting for the perfect dessert to use it on…I love the red ribbon w/ the black/white dessert you did. Tres chic 🙂