No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You’d never guess that this decadent dessert is made with just 3 ingredients!
No Bake Chewy Cookies and Cream Bars

No-Bake Cookies and Cream Bars

Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!

Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite ๐Ÿ™‚

Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! Be sure to check out more Picky Palate desserts HERE. Follow Picky Palate on Instagram HERE.

No Bake Chewy Cookies and Cream Bars

3 whole ingredients. I know, tricky ๐Ÿ™‚

No Bake Chewy Cookies and Cream Bars

How to Make No-Bake Cookies and Cream Bars

Break out your Cookies!

No Bake Chewy Cookies and Cream Bars

Place them all in the food processor or blender and mix until ground.

No Bake Chewy Cookies and Cream Bars

Like so.

No Bake Chewy Cookies and Cream Bars

Melt the butter and marshmallows into a large bowl until puffed.

No Bake Chewy Cookies and Cream Bars

You’ll get a little something like this ๐Ÿ™‚

No Bake Chewy Cookies and Cream Bars

Working quickly, pour in your ground cookies.

No Bake Chewy Cookies and Cream Bars

Mix, mix and mix ๐Ÿ™‚

No Bake Chewy Cookies and Cream Bars

You’ll get  a gooey mess….that’s delish!

No Bake Chewy Cookies and Cream Bars

Transfer to an 8×8 inch baking pan and let set for about 10 minutes.

No Bake Chewy Cookies and Cream Bars

Cut into squares and indulge ๐Ÿ™‚

No Bake Chewy Cookies and Cream Bars

No-Bake Cookies and Cream Bars

These No-Bake Cookies and Cream Bars are so chewy, rich and delicious! You'd never guess that this decadent dessert is made with just 3 ingredients!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings: 9 squares
Calories: 413kcal
Print Pin

Equipment

  • Microwave

Ingredients

  • One 16 oz package of Oreo
  • 5 cups Large Marshmallows
  • 4 tablespoons butter

Instructions

  • Place Oreos in food processor and pulse until ground.ย  Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes.ย  Remove and pour in ground Oreo Cookies.ย  Stir to combine then transfer to a foil lined 8x8 inch baking pan.ย  Let set up for 10 minutes.ย  Remove bars out of pan with edges of foil and cut into squares.

Nutrition

Calories: 413kcal | Carbohydrates: 69g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 310mg | Potassium: 108mg | Fiber: 1g | Sugar: 45g | Vitamin A: 155IU | Calcium: 14mg | Iron: 4mg
Keywords: easy dessert recipe few ingredients, easy no bake dessert, no bake dessert, no bake dessert recipe, oreo dessert recipe, oreo recipe, quick and easy dessert

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300 Responses
  1. Jenny…you are my hero!!!

    You made a
    no bake dessert
    using oreos
    using marshmallows (i love!)
    and it’s like rice krispy treats but with oreos, instead.

    And that plate…omg so I bought one JUST like that except with a black and white polka dot ribbon from Marshall’s in San Diego about 2 weeks ago. I am still waiting for the perfect dessert to use it on…I love the red ribbon w/ the black/white dessert you did. Tres chic ๐Ÿ™‚

  2. These look really good! I have a really easy oreo truffle recipe that I need to post soon. Thanks for the reminder!!! ๐Ÿ™‚ Today I’m focused on green cocktails on my blog…in the spirit of St Patty’s Day. Yumm!

  3. I LOVE having a few no bake desserts on hand! I keep the ingredients in the pantry, and when someone calls to tell me they are coming over shortly, I tidy up the house and make a quick dessert that will be ready when they arrive! This one is perfect! Thanks!

  4. I love this! I’ll definitely be making these ASAP, they look absolutely fabulous.
    Now my brain is reeling with what else I could make into a Rice Krispy treat-type bar!

  5. Dani Johnson

    Why do you do this to me? I was never much of a dessert fan and then I started watching your blog several years ago and now I am hooked. Looks delicious as usual!

  6. YUM!!!! What a fun treat!!! I don’t know if I’d want to sacrifice the original oreo goodness, though. hmmmm…will have to contemplate this one… ๐Ÿ™‚

  7. I may have to try these but with non-chocolate cookies (unfortunately I am allergic to chocolate), maybe vanilla or lemon sandwich cookies. Hmm… I can almost taste them now. ๐Ÿ™‚ Thanks for sharing your recipe.

  8. Jennifer W.

    OMG! I have a package of Golden Oreos hidden from the kids and the hubby. (Those are the favorite Oreo in this house.) Do you think those would work for this?

      1. Jennifer W.

        OK, so I made the Original Oreo and a batch of the Golden Oreo ones. YUM on both!!! Now I am debating doing this with graham crackers and milk chocolate chips. What do you think?

  9. JJJ

    That is around 3600 calories in the pan, and that makes 400 calories a bar…… I definitely would be able to eat three no problem (no problem for anyone but my waistline and those that want to share!)

  10. Jada

    Take a pkg of regular Oreo’s and process. Add 1 8oz pkg of cream cheese, process and chill for 1 hour. Roll in balls and dip in melted white chocolate……….these are so good.

    Oreo Truffle Balls

  11. Ashley

    WOW! You read my mind with this recipe. When I was little I used to always request from my mom to make me oreo brownies. They were a simple brownie mix that came with crushed oreos and white “glaze” to drizzy over. They were my absolute favorite! Of course, they stopped making those years ago and I kind of forgot about them until now!!! MMMM definitely going to be baking these this weekend and I’m so thankful they are SIMPLE!! Another great recipe =)

    1. Tarah

      Oh my Ashley, those were my absolute favorite! I’ve tried to find them so many times or a homemade version of them. I’ll have to try these too!

  12. Another simple, delicious, ingenius recipe! I’ll be making these for my son’s birthday treat. There’s nothing better than feeding the kids a bunch of sugar and then expecting them to sit quietly and learn. lol

  13. MissSpider

    Just made them and threw in 1/3 Cup of Butterscotch chips. They are SO good and EASY. Thanks!! ๐Ÿ˜€

  14. Melissa

    These look incredible!!! And I’m already picturing them made with Nutter Butters….YUM!!! Thank you!

  15. kristy

    I made these today and everyone who had them which was quite a few LOVED them….we also topped them with a little powdered sugar ๐Ÿ™‚
    simple easy and delicious this is my kind of recipe

  16. Jessica

    I tried these, they were too gooey. Instead of grounding the cookies, leave them a lil chunky and it holds a lot better. I put mine in the fridge and I liked it a lot better.

  17. Shelley

    My 13 yo daughter invited several of her friends over this afternoon to make these and watch a movie. They used the Wilton 6 cavity mini heart mold & they turned out so cute! I took a few pix but can’t add any to this comment. Anyway – thanks for the fun idea! A lot of teen aged girls had a blast w/ these today ๐Ÿ™‚

  18. Emily Johnston

    Jenny, How in the world do you stay so thin while making all these fabulous treats?!? You’re the best!

  19. Oh my gosh! These look sooooooooo yummy – but only wish they were low in fat as I need to start losing some weight. Just looking at them makes me gain 3 pounds..lol.

    Linda

  20. These are Rice Krispie Treats (yuck!) made with Oreos instead! Cool! If I could only start liking marshmallow more (which is why I don’t like RK treats). They look great, anyhow!

  21. Vanessa

    Yum, I cant wait to try this recipe. Where did you buy your white dessert plate with the red ribbon thats in this post?! I just love it!

  22. Jenn P

    These were an absolute sticky ooey gooey mess… But gees they taste awesome! How do you keep half of the mixture from sticking to the bowl! And how do you cut it? We just tore off chunks and went to town!

  23. annelise

    I made these today and they were great! the only thing that I would change is that I would use less Oreos or more marshmallow mixture, because they came out very dense. I may have pulsed them too much in my food processor, I’m not sure. Overall, everyone loved them though!

  24. Heather

    Ok, I have to tell you that I am a little mad at you for posting this recipe. I made these tonight, and they are so good! It’s taking all my self control not to eat the whole batch. YUM! So dangerous.

  25. aidensmommy09

    i just made them. but i used fluff. i think i used a bit too much. mine are a gray color. hoping they taste good!!

  26. So, I made these tonight! We made a few adjustments. We have a family of 6, which is including two teenage boys.

    2 non-stop hungry teenage boys + anything sweet = me having to double this recipe. ๐Ÿ™‚

    So to mix things up a bit, one of the bags of Oreos was the regular kind, the other was the Golden Oreos. So that was different. Also, after it set up, I drizzled white chocolate over the top and then sprinkled mini semi-sweet chocolate chips. Mmmmm!!! These were DIVINE!!!! I am making a batch of your Nutter Butter ones next!!!

    Thanks for another home run recipe!!!

  27. Hey..Every cookie, bar or any other dessert u make is soo innovative & different & simplified..u have an amazing talent of mixing different ingredients in such an innovative way..truly an inspiration..am soon going to try once of ur recipes!! Thanks!

    Bindi

  28. Hannah

    This is soooo yummy and really fun to make, thank you!!! I suggest letting kids help make this- they will love watching the marshmallows puff up, haha

  29. Erin Sanchez

    Question…I tried this and they are waaay to sticky and soft to even remove from the foil! (Even after two hours, and about an hour in the fridge!) I followed the directions, used the right amount of ingredients…what could I have done wrong?

  30. MaddieT

    My friend and I just made these after finding the recipe on stumbleupon. So delicious, but we feel like need to go exercise now!

  31. Nick Hawley

    Super good. I made them for my girlfriend today. While I was making them I had a good idea. I blended some reeses peanut butter cups in with the oreos. 4 cups are good.

  32. Nick Hawley

    Also, I didn’t use foil. It is a good idea to suggest instead that you rub a tiny amount of butter into the pan instead.

  33. OMG, I am obsessed with Oreo’s. This is such a good idea. The thought of Oreo’s and marshmallows is practically making me drool

  34. Tiffany

    OH…MY…GOSH! I made these night and YUM!!!!! They are so delicious! I bet they would be good with the peanut butter Oreo’s too!

  35. Amy

    Heyy Jenny!
    I just made these, delicious! But I think my marshmellow ratio was a bit off. How many large marshmallows are in one cup? I also ran out of large marshmallows and had you use the tiny ones…any idea of how many cups of those for this recipe?

  36. Francesca

    I made these last night for a co-worker. They have delicious flavor, but turned out to be extremely hard. What happened? I’ve made rice krispie treats before without a problem. I’m sad! :o( I know they can be popped in the microwave for a few seconds and will probably be just fine, but I was hoping for something more chewy. What might I have done wrong? I think next time I’d melt the marshmallows and butter in pan on the stove over low heat…so that it’s remains warm while mixing.

  37. Sahnda

    My son LOVES oreo cookies so this is perfect! Just made some today for an after school snack. I know they’re going to love them! Thanks for yet another excellent recipe! And congrats on the upcoming cookbook! Can’t wait to get my hands on it!

    1. Hope your son enjoys his after school snack! My boys did ๐Ÿ™‚ Thanks for your comment about the book, I’m looking forward to it ๐Ÿ™‚

  38. Barb

    I made these last night and took them to work today…they only lasted a few minutes! They were the most delicious thing ever! Thank you for the recipe

  39. THERESA E

    MY GRANDMA WAS THE ONE OF THE MOST LOVING AND CARING WOMEN THAT I WAS FORTUNATE TO HAVE IN MY LIFE. SHE ALWAYS SAID WHERE IT BE A CAKE, PIE OR COOKIES THAT THE UGLIEST WAS ALWAYS THE BEST TASTING.
    I JUST RECENTLY FOUND YOUR SITE AND I AM GLAD I DID. I JUST LOVE IT.
    THANK YOU
    THERESA E

  40. I found a photo of this recipe at pinterest.com and I tried it last weekend and it was… what’s the words? DEADLY DELICIOUS ^_^ Kids and adult alike looooved it! รœ Hope to see more goodies like these, the no-bake goodies specially ^_^

  41. I am a little late to the blogging game, and boy have I missed out by not knowing about you! I just stumbled two things in a ROW, and I am officially hungry! YOur newest fan =)

  42. Katelyn

    I made these last night and they are delicious! They took less than ten minutes to make, and will definitely be made again in the future before a party or other affair. If you like oreos, you will love these bars!

  43. Kaleigh W.

    I just made these… They’re in the kitchen sitting for the required “10 min”… If I used an entire bag of large marshmallows (16oz) is that okay?

  44. Hey! I just wanted to let you know that I Stumbledupon your site and I’m going to be using your recipe on my blog. You can read more today (4/14) at:

    thestumbleuponchef.wordpress.com

    thanks for the tasty recipe

  45. jo

    These look amazinggg!!! Does anyone know if its possible to let them set in jars and serve them like that instead?

  46. lsc

    I made these the other day for my work and they were delicious! I can’t believe how easy it was to make. I don’t have a food processor so I chopped and crushed up the oreos the best I could and I liked the end result even better. It left for more cookie crunch in the bars! Thanks for the great recipe!

  47. Jennifer

    I tried to make this but did not get a very good result!! I over grounded the Oreos and just ended up with a huge blob of an Oreo marshmallow ๐Ÿ™ So note to those who make this… do not over ground the Oreos!!

  48. Mmm Mmm Mmm those look sinfully delicious and of course easy. I have to say though, I love the look of the dessert stand even more. Mind sharing where that came from?

  49. idontknow

    I made these and the marshmallow refused to stir and got stuck EVERYWHERE. On the fork, the knife, the bowl, on me. It was all sticky and then got impossibly hard. Is it supposed to be like that? ๐Ÿ˜

  50. Andrew

    Just made these for me and my room mates…awesome. Just one note. a find grind of Oreos doesn’t work so well, it clumps the marshmallows up too much to get mixed thoroughly

  51. Joshua

    I’m pretty sure Oreos are made with Partially Hydrogenated Oils, which always contain trans fats. Even if the packaging says 0 grams Trans Fat. This is because an FDA ruling decided that if it has less than 1 full gram of trans fat per serving, that’s the same as zero. Despite the fact that the human body has no way of passing trans fats and the only way to get rid of them is with fat reduction surgery!

    … other than that, your recipe sounds delicious.

  52. such a fantastic idea! especially for someone like me who is great with cooking but when it comes to baking its kind of a gamble! I’m working on getting better with the measuring and lack of ADD baking requires, but this is a great way for me to impress my friends without stressing over getting it right!

  53. Raechel

    These look delicious! I plan on making them for my fiance as a graduation present from Army Basic! After months of Army food I’m sure he’ll LOVE these!! ๐Ÿ™‚

  54. thank you thank you thank you! You just solved my dilemma of what desssert to make for this weekend. I see that you lined the pan with foil, did you grease or spray the foil so it would make it easier to cut out? Can’t wait to give these a try – will need to make a double or triple batch!
    Jess

  55. Ariana

    I replaced the oreos with hershey’s bars ๐Ÿ˜€ Now I made some S’more Creme Bars topped with some vanilla ice cream for my family ๐Ÿ™‚ So many endless possibilities you can make with this recipe.

  56. Monica

    Can you use marshmallow cream? I prefer not to use regular marshmallows since it has gelatin. Thanks. These look way too good.

    1. Monica, I am really not sure how the marshmallow creme would work. I would try just a small portion to test it out ๐Ÿ™‚

  57. Saw your blog post last night–bookmarked it for later. At the grocery store today, I picked up two of the ingredients, thought for sure I remembered just three things in your picture, and knew I had butter at home.

    Have sent text message to son, “hands off” the Oreos and Marshmallows, I’m making a surprise!

    Can’t wait for tomorrow. Thanks for the post, it’s honey extracting time here and that doesn’t leave time for much else, but this little yummy I can fit in!

  58. Nate

    I tried making these last night, I need to make them again, but adjust the amount of marshmallow. I measured out 5 cups (measuring marshmallows isn’t as easy as it sounds) and it was too much. The Oreo to marshmallow ratio was off. They taste amazing but there is no way to cut them into bars, they’re too rubbery!

  59. Jacqueline

    my sister absolutely hates oreos- so i made this with the golden kind. it turned out fabulously and was a huge hit! thank you so much!

  60. Ang

    I just tried to make these without using measuremeants, added way too many marshmallows and ended up with something that tasted like chewing gum with cookie stuck in it! Not recommended! Follow the recipe! xx

  61. Denizhan

    looks nice but when i tried to do it, its was a huge mess and it looked nothing like the pictures BUT BUT the taste was AMAZING!! ๐Ÿ™‚

  62. I made these with mint Faux-reos and wrote about them
    here. They were yummy but what I couldn’t figure out was why they tasted like they had rice Krispies in them. Very delish, but weird!

  63. Sarah

    I made these for me and my boyfriend, and we inhaled the entire pan over the weekend. I’ve never eaten so many Oreos in my life. This recipe is genius.

  64. Wolf

    Hi there, these look absolutely awsome, I mean Oreo’s and marshmallows that must be heaven.

    But I have some weight conversion questions. I think I already know how much Oreo’s I am gonna need (about 3 packets with 14 cookies)
    But I have no idea how much 5 cups worth of marshmallows is. We don’t have cups here in the Netherlands and when I look at conversion websites they give different weights for different. One website says it is about 40 marshmallows, but I don’t want to be standing in the supermarket trying to count all the marshmallows in the bag :’)

  65. Nicole

    I made these before a party. They are absolutely delicious and were devoured almost immediately. I’m definitely going to make them again!

  66. deeni

    so, I don’t own a microwave. Should I mix it all up, then stick it in the oven for 15 minutes at 375? and stir again? and stick it in again for maybe another 5 just to let it set-up?

  67. Gabrielle

    Hello! I’m new to this awesome website! I’ve tried this recipe and I was wondering, while I was making them, whether it was alright to separate one layer of oreo mix and place peanut butter in the middle and then place another layer of the mix and let cool. What do you think? (: Will it be too sweet??

  68. Someone brought these to work for Christmas Eve potluck this year, and I could NOT get enough!!!!!! I HAD to have the recipe!!! I Googled “oreos marshmallows” because I knew those were the ONLY ingredients, and THIS came up!!! Am sending the husband to the store as we speak, to get ingredients!!! 1 word….. YUMMY!!!!!!!

  69. I do agree with all the ideas you’ve offered for your post. They are really convincing and will certainly work. Still, the posts are too short for newbies. Could you please prolong them a bit from subsequent time? Thank you for the post.

  70. Ashley

    Ok….So I thought these looked amazing and my 2 year old loves Oreos. I tried to make them today and it was an Epical Fail lol. Please help…..any ideas as to why they didn’t turn out??
    They stuck to the tin foil and when I went to cut them they were just a gooey mess. I ended up having to kinda roll them into balls and flaten them out…..the looked like cow pies, but they taste great ๐Ÿ™‚

  71. LissaNicole

    Just made these, they are to die for!!
    It’s a pity that a whole box of oreos doesn’t make a ton of these wonderful treats… maybe that’s a good thing!
    Yumyum! <3

  72. tine

    I tried this recipe and it definitely doesn’t work. They don’t take 10 minutes to set… it takes forever. Plus, when you try to pull them off you get pieces of aluminum stuck to the bottoms and sides. It’s nonsense, and I ended up with a gooey mess. DISGUISING.

  73. Cait

    Making these at a cook off ๐Ÿ™‚ stumbleupon never seases to impress my sweet tooth… Thanks so much ๐Ÿ™‚

  74. Patricia

    Oh these looks so delicious. I must admit though I am truly in love with the lovely platter. The ribbon woven through it is delightful and I can imagine many different colors and fabrics that would make any dessert that much more special…
    Always a treat to share this site.

  75. andrea prada

    I have marsmellows and oreos, but not butter :S could I still melt the marsmellows without the butter?
    would it still work?

  76. Fatima

    These are amazing. I don’t know where to being, I’m fifteen and I love to fly airplanes. Thing is I haven’t been flyin for two weeks, also, I was heartbroken last night so obviously today is a bad day, or was, until I found this. I think this might be a holy 15 minutes cure, you are the god of oreos, god bless you.

  77. Hillary

    Do you set these in the fridge? I tried to let them set on the counter and they appeared to soft after 10 minutes? Also, are the supposed to be hard like a Rice Krispie or a little soft? Thanks

  78. jocelyn

    Just wondering how long these last for??? If I make them now with two weeks until Christmas, will they still be good??

  79. Bianca

    I just made these. They taste really good but they didn’t cut into bars. They just stayed one big gooey mess. Not sure what I did wrong??

  80. Monique

    I made these and you know what? My officemates really thought I baked it. haha and I even got two orders for it. hahaha I said, I’ll just share your recipe in FB coz it is so easy to make ๐Ÿ™‚

  81. Maddy

    These were fantastic! I’m vegan, so I made them with Dandie’s gelatin free marshmallows and subbed Earth Balance margarine for butter. Great!

  82. Mintyy

    I made these vegan and they were great! I hit up Whole Foods for gelatin free marshmallows (Dandies), earth balance margarine, and oreos are already vegan. Yum!

  83. Renzo

    In times when everybody is worried about teaching kids how to eat well and trying to change bad habits when it comes to food it is quite shocking that there is people capable of giving their kids the worst kind of garbage conceivable. If I believed in a God, I swear I would pray that your kids do not end up morbidly fat and with serious heart diseases.

  84. Lazy in Laramie, WY

    Question: How do you melt the marshmallows? Does the warm butter take care of it? I heard the microwave does crazy things to a marshmallow so I don’t want to go that route. Thanks! Can’t wait to try this recipe!

  85. anne

    Made these and it was a hit! though im having problems because it keeps sticking on the foil and doesnt look presentable after picking out the tiny foil left on each piece.. any suggestions how to prevent this?

    Thanks!!

  86. Brittany Brouwer

    I’m going to make these for the superbowl!!! Only ? I have is, how do you transfer the gooey mess from the bowl to the pan? Is there an easy way since i’m sure it is sticky?

  87. Andria

    My daughter and I made these tonight and they came out watery…and won’t thicken…did I leave the marshmellows in too long? I did 2 mins… ๐Ÿ™

  88. Nikki

    Ok so they look so so good. But I followed the directions and it was a fail! It turned out to be one big blob! I could not even get the treats off the foil. Not sure what went wrong but I followed all the directions and it just didn’t work out like yours… They look delicious though…

  89. steve

    Just wanted to let you know that my daughter used this recipe for her cooking project at the county fair. The judge loved the bars and awarded a purple ribbon for them. Overall my daughter got reserve grand champion in her class, thanks to these treats. She cited your blog as the source on the recipe card. Thanks for such a great treat.

  90. Indra Wouters

    hey, I divided the recipe by 4
    but the proportions were still the same
    But… my cookies are not chewy at all,
    And it has become a brown gunk ๐Ÿ™
    Too bad …bah ๐Ÿ™

  91. Yvette

    These look delicious!!! Two questions-have you ever tried using Marshmallow fluff instead? How far in advance can these be made & how do you recommend storing them?

    Thanks!

  92. Drew

    These are super delicious! I have made them before ๐Ÿ™‚ However, I was wondering if this recipe is diabetic friendly?

  93. Camila

    Hello! Ive made these twice already and they are very yummy, but they don’t mold to the pan at all; I have to push down the mixture myself so that it somewhat molds to the pan! Also, they are almost impossible to cut so I can’t get those perfect squares that you do! Is this supposed to happen or am i doing something wrong? thank you very much ๐Ÿ™‚

  94. Taylor

    How long do these usually last?
    Making them for a friend who won’t be here for a couple of days and I want to know if they will still taste okay
    ๐Ÿ™‚

  95. Christa

    These are awesome.. I made these using a small cookie scoop to make them bite size for a work party. Everyone loved them..

  96. Jackie

    I am making these right now and it is not turning out like it says. It is sticking to the foil and is not firming up. I have them in the freezer right now hoping it will help. It does taste delicious thought.

  97. Lauren

    i made two batches of these. My first batch I guess I must have pulsed it a little too fine and it didn’t come out looking anything like yours. I am going to call it “Christmas coal” because that is exactly what it looks like. Second batch I hit the Oreos in a bag with a meat mallet and it was a better consistency. But still don’t look as gorgeous as yours.

  98. I made these and they were a huge hit! I would use a little less marshmallow next time I think but other then that, super good and super easy! Thanks for sharing!

  99. Heather

    Oreo’s are my husband’s all time favorite dessert. I think I might make these for a valentines day treat to surprise him!

    1. Chris

      Yes, use a thermometer if you have one and heat to softball stage, or just play it by eye. Low-heat, lots of stirring. Non-stick pans are a little more convenient for getting it out.

  100. Julia

    Can these be stored outside the refrigerator? How long? (Although I’m not sure they’ve ever survived long enough without being eaten to test that :P)

    1. Chris

      They’re just sugar, so essentially, yes. But you might find the texture works better when straight out of the fridge. If you want to leave them out, add half a cup of sugar to your mix and heat to softball stage, that will help firm it a little more for being out of the fridge.

  101. Caroline

    these are cooling now and they looks outstanding! I used a much larger pan because I wanted mine thinner than yours and I think they will be perfect

  102. Carlee Iverson

    I can’t figure out the putting on foil part. I did that and can’t even eat the bars unless I eat the foil that is stuck on the bottom. What did I do wrong?

    1. Chris

      You want to oil your foil, but to be honest, foil is a terrible idea, baking paper works much better.

  103. Carrie

    I made these and accidentally got double stuffed Oreos! They were really good but didn’t harden up like these seemed to have done. So, word of advice, use regular Oreos. ๐Ÿ™‚ Thanks for the recipe!

    1. Kat

      I used regular and they were still super soft. They are not quite bar like, and more gooey mess. I think the recipe calls for too much marshmallow and butter.

  104. Susan Twitchell

    Do you know if these can be made ahead of time and either stored or frozen until ready for use? I would like to use these in a dessert bar for a wedding reception at the end of this June, but would like to make them a couple of weeks before wedding.

  105. Susan Twitchell

    Can these be made ahead of time and then frozen or just stored in airtight conatiner? I am thinking of using this recipe for one of the treats at the dessert bar of our daughter’s wedding reception on the 27th of June 2015. Can you please share any tricks having to do with making and storing? Thankyou!

    1. Chris

      Well I know we already missed your Daughter’s wedding reception (hope it went well!), but yes, freeze ’em, pull ’em out, leave ’em out… they’re pretty easy. You shouldn’t have any issues storing them, as they’re almost totally sugar. Keep them away from humidity and bugs, that’s it.

  106. KELLY N

    I’ve made these yummy bars twice and both times had problems getting it from the pan. The first time I followed the directions with the foil and had to peel away the foil and ended up throwing out 1/4 of the batch because I was unable to remove the foil without leaving small strips. The second attempt I greased and powdered a glass dish and the darn things still would come out of the dish. I had to peel it and place on parchment paper. I then covered with powdered sugar and cut into squares. My squares ended up very flat. Still good but so aggravating. Any suggestions on how to make without the issue of removing?

    1. Chris

      Just don’t use foil, but use something. I recommend using baking paper. I had no stick at all with mine. Although you do need to let them set properly, which takes several hours. Oil your pan and the paper will stick easily, if you’re extra worried, oil your paper too, but that’s usually not necessary.

      1. Leslie

        So why does this say 10 minutes? I got the sense that maybe they needed more time to set up, however, as per the recipe, I made them because they took such a short amount of time.

    2. Kat

      Same for me too! They were too sticky (too much marshmallow?) and I thought they had too much butter (really greasy). I’ve been spending the last 20 minutes trying to peel them off- and I made a double batch so I have about 20 more minutes to go! Ugh. I wish more people posted AFTER they made them, like you, so I could have known this before hand. Everyone’s posts are “Looks so good, can’t wait to try!” but barely any reviews for after. Thanks for submitting!

  107. Chris

    I didn’t love these too much, i’m afraid. By the time they set into the right texture (which took several hours, I’m afraid – a long way from 15 minutes!) I found the texture nice, but the flavor a little too disappointing. I think an over-zealous dollop of vanilla essence, or rum flavor would have gone nicely, especially with some chocolate covered raisins or something else chewy in the center, perhaps even some nuts would have worked well. Just needs something else, as this is a little too much like eating sugar.

  108. Chris

    There’s absolutely no way these are ready to eat in 15 minutes. You need a good few hours to set before tucking in, if you ask me!

  109. Leslie

    I made these today. I had high hopes for them. I followed the instructions to the letter, and could not get these out of the pan in one piece. I basically had to pull them apart and pull the tinfoil off. They actually cut fine, but getting them off the tinfoil was near impossible. We’ll see what people think of them, but I’m disappointed that they don’t look like yours. Mine are currently in the freezer, hoping they will stay together since I have to travel with them.

    1. Leslie

      I truly wish I would have read all of the comments before making these, but the first hundred comments seem so positive. Wish I would have known to use parchment instead of foil and that they actually take much longer to set up than ten minutes.

  110. Danielle

    These are delicious!! I just made them for a lunchbox treat for my girls for the first day of school tomorrow!! I will need to hide them until then!!! Thanks for sharing!!!

  111. I’ve just made these yesterday for a coffee morning and melted a bar of Reece’s peanut butter chocolate and spread all that across on top to give a smooth crunch topping. I then adding a few sprinkles of popping candy because it was obviously not sweet enough .. It’s like a kids party in a bite!

  112. baking

    This recipe was amazing! I saw it on buzzfeed but never followed up. For daughters bake sale at school I made these and she said they sold like crazy!!! Quick, easy, and cheap!

  113. Kat

    I had trouble with these. So hard to peel off the foil. Too much marshmallow and not enough oreo. Plus, it was very greasy. Kinda disappointed. I may try again with a few tweaks.

  114. Kim

    I was really looking forward to these. I made them for a Christmas get together and I am not satisfied with them. Wasn’t able to cut them into bars or anything. They just didn’t turn out and they sure don’t look like the bars in the photos. I don’t know if it was just me or what but I followed the directions exact. Oo well, worth the shot I suppose.

  115. Lea

    Mine came out gooey and stuck to the foil. I’ll use parchment paper next time. I cut them in smaller squares and coated them in crushed Oreos. It helped with the stickyness

  116. Kelly

    These are good, but I will never line a pan with foil for these again. Lightly grease parchment paper, or you will either toss them or spend a ridiculous amount of time picking the foil off them after freezing them. Like I did.

  117. Vivi C

    Will this still be good after a day or two? To keep it “fresh” should I refrigerate it or just let it sit?

  118. Addi

    I am making these for a school project, and i need to know what they are supposed to taste like and what the texture should be. Can you help me?

  119. Joselyn.

    I just want to say that each piece of your ‘slice’ is equal to eating five oreos and four marshmallows. That’s like mixing pure sugar with saturated fat and serving it as a snack.

  120. Ronda Shelton

    ok, this is FANTASTIC!! I first tried with PEANUT BUTTER OREOS!! Yes, YUMMY is the word!! Im trying them with the strawberry shortcake oreos now that I have hidden since the end of summer! ๐Ÿ˜€

  121. Wes

    I made these with half oreos half rice crispys and did it on a stove and not the microwave (don’t like the microwave.) After that I cut them into 1 inch squares and dipped them into melted chocolate. They made a great sugar tooth cure for all my friends.

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