These Pan Roasted Garlic Lemon Chicken Thighs are flavor packed with amazing garlic lemon and herbs. This dinner is so picturesque and even more tasty!
Season thighs with salt and pepper. Add garlic to oil and stir for 30 seconds. Add chicken and let cook for 10 minutes. Cover with lid and cook for an additional 20 minutes.
Preheat oven to 325 degrees F. Remove lid and add baby potatoes to open spaces. Squeeze tops of chicken and potatoes with lemon juice. Close with lid and bake for 20-30 minutes. Serve warm with crusty bread and a green salad.