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Roasted Garlic Cauliflower

This Roasted Garlic Cauliflower is simple to prepare and makes the perfect side dish to any meal. It's a healthy and delicious recipe that the whole family will enjoy!
Course Side Dish
Cuisine American
Keyword best cauliflower recipe, easy cauliflower recipe, how to roast cauliflower, parmesan roasted cauliflower, roast cauliflower recipe, roasted cauliflower recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 65kcal
Author Jenny

Equipment

Ingredients

  • 1 head cauliflower about 2 1/2 pounds
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt

Instructions

  • Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper.
  • Cut florets off of cauliflower head. Slice each head in half lengthwise. Place onto prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic salt. With large spoon, toss to coat.
  • Bake for 20 minutes. Remove from oven and with spoon, stir and flip florets. ┬áChange oven's heat to broil and cook for an additional 10 minutes or until golden brown. Sprinkle with grated Parmesan Cheese if desired.

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 385mg | Potassium: 215mg | Fiber: 2g | Sugar: 1g | Vitamin C: 34.7mg | Calcium: 16mg | Iron: 0.4mg