Mexican Breakfast Frittata

Mexican Breakfast Frittata

Course Breakfast
Cuisine Mexican
Keyword breakfast, brunch, frittata, mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 8 large eggs
  • 4 ounces Old El Paso Chopped Green Chilies
  • 1 teaspoon Old El Paso Original Taco Seasoning
  • 1/4 cup chopped bell pepper yellow, orange, red
  • 1/4 cup chopped white onion
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley


  1. Place eggs into a large mixing bowl and add chopped green chilies and taco seasoning. Whisk to combine.
  2. Heat a large skillet over medium heat and saute bell peppers and onion until slightly softened. Reduce heat slightly and cook eggs until about 1/2 cooked through, pulling in sided towards center. Top with cheese and parsley. Bake under oven's broiler for 3-6 minutes, until centers are set.
  3. Remove and let cool for 10 minutes. Cut into wedges and serve warm.