These Yummy Fall Cupcakes are simple to prepare and are perfect for all of your Fall Baking needs!
Course Dessert
Cuisine American
Keyword baking, best cupcake recipe, box cake mix recipes, cake mix, cupcakes, dessert, Fall Baking, fall cupcakes, holiday, spice cupcake, thanksgiving
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 18
Calories 356kcal
Author Jenny
Cost $8
Ingredients
1box spice cake mix
1small box vanilla instant pudding mix
4eggs
1/2Cupoil
1/2Cupwater
1/2Cupsour cream
4ozsoftened cream cheese
1teaspooncinnamon
Frosting
2cupsprepared vanilla frostingsuch as Pillsbury
4ozsoftened cream cheese
1/2teaspooncinnamonplus more to sprinkle on top
Instructions
To prepare cupcakes, preheat oven to 350 degrees F. Place all ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 lined muffin tins and bake for 18-21 minutes or until toothpick comes out clean from center.
To prepare frosting, mix frosting, cream cheese and cinnamon until well combined. Spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.