Yummy Fall Cupcakes

Sharing my favorite Fall cupcakes with you today! This Yummy Fall Cupcake recipe gets rave reviews from everyone and it is so simple to prepare!

fall cupcakes

Fall Cupcakes

My simple cupcake recipe is about to be your new favorite for this time of year. It has just the right amount of spice that you are going to love! I use a box cake mix and jazz it up to make it amazing. Your family and friends are going to love it!

Try my BEST Soft Pumpkin Cookies recipe too! Be sure to follow Picky Palate on Instagram for sneak peeks of what’s coming next to the blog!

fall cupcakes

How To Make Fall Cupcakes

  1. To prepare cupcakes, preheat oven to 350 degrees F. Place all ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 lined muffin tins and bake for 18-21 minutes or until toothpick comes out clean from center.
  2. To prepare frosting, mix frosting, cream cheese and cinnamon until well combined. Spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.

fall cupcakes

Use a stand mixer or large mixing bowl to beat the cake mix until well combined. The batter will be thick.

fall cupcakes

Use a medium cookie scoop to scoop batter into cupcake lined muffin tins.

A Simple Cupcake Recipe

Fill about 3/4 full and bake for about 20 minutes, or until toothpick comes out clean when tested in the center of the cupcakes.

A Simple Cupcake Recipe

Let cupcakes cool completely and prepare a simple cream cheese frosting. When cupcakes are cooled, frost cupcakes and dust with a bit of cinnamon.

A Simple Cupcake Recipe

Yummy Fall Cupcakes

These Yummy Fall Cupcakes are simple to prepare and are perfect for all of your Fall Baking needs!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings: 18
Calories: 356kcal
Author: Jenny
Cost: $8
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Ingredients

  • 1 box spice cake mix
  • 1 small box vanilla instant pudding mix
  • 4 eggs
  • 1/2 Cup oil
  • 1/2 Cup water
  • 1/2 Cup sour cream
  • 4 oz softened cream cheese
  • 1 teaspoon cinnamon

Frosting

  • 2 cups prepared vanilla frosting such as Pillsbury
  • 4 oz softened cream cheese
  • 1/2 teaspoon cinnamon plus more to sprinkle on top

Instructions

  • To prepare cupcakes, preheat oven to 350 degrees F. Place all ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 lined muffin tins and bake for 18-21 minutes or until toothpick comes out clean from center.
  • To prepare frosting, mix frosting, cream cheese and cinnamon until well combined. Spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.

Nutrition

Calories: 356kcal | Carbohydrates: 39g | Protein: 3g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 295mg | Potassium: 146mg | Fiber: 1g | Sugar: 30g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
Keywords: baking, best cupcake recipe, box cake mix recipes, cake mix, cupcakes, dessert, Fall Baking, fall cupcakes, holiday, spice cupcake, thanksgiving

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A Simple Cupcake Recipe

 

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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