Blueberry Almond French Toast Bake
This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!
Servings 12 people
- 6 cups cubed French bread
- 1 1/2 cups fresh blueberries
- 1 cup Fisher Nuts sliced almonds
- 1 1/2 cups heavy whipping cream
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 1/4 cup powdered sugar
- 1/2 cup pure maple syrup
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.
Calories: 292kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg