This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!
Course Breakfast
Cuisine American
Keyword baked french toast, baked french toast casserole, baked french toast recipe, best breakfast casserole, best french toast recipe, blueberry french toast casserole, breakfast casserole, french toast bake, french toast bake recipe, french toast casserole recipe
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 12people
Calories 292kcal
Author Jenny
Equipment
Oven
Ingredients
6cupscubed French bread
1 1/2cupsfresh blueberries
1cupFisher Nutssliced almonds
1 1/2cups heavy whipping cream
1/2cuplight brown sugarpacked
1/2teaspoonground cinnamon
1/2teaspoonpure vanilla extract
1/2teaspoonalmond extract
1/4teaspoonkosher salt
1/4cuppowdered sugar
1/2cuppure maple syrup
Instructions
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.