Blueberry Almond French Toast Bake

This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!

French Toast Bake

Blueberry Almond French Toast Bake

This sweet French toast bake is so simple to prepare and has so many of my favorite ingredients in one dish. Simple to prepare and a breakfast treat! Check out my Chocolate Chip Maple French Toast Bake too!

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

How To Prepare This French Toast Bake

French Toast Bake

It’s always a pleasure partnering with Fisher Nuts to bring you delicious recipes. I always have a great time in the kitchen experimenting with some of my favorite ingredients.

French Toast Bake

Place your bread cubes into a baking dish sprayed lightly with cooking spray.

French Toast Bake

Pour in the fresh blueberries.

French Toast Bake

Sliced almonds up next.

French Toast Bake

Place your whipping cream into a bowl of 8 large eggs.

 

French Toast Bake

Brown sugar and pinch of salt. Add your cinnamon, vanilla and almond extract. Whisk until well combined.

French Toast Bake

Pour mixture over bread cubes.

French Toast Bake

Take a fork and press bread cubes so they’re completely covered with the cream mixture. Bake for 35-40 minutes, or until set in middle.

French Toast Bake

Remove from oven and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired.

 

French Toast Bake
Enjoy!

Blueberry Almond French Toast Bake

Blueberry Almond French Toast Bake

This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this recipe is a winner!
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings: 12 people
Calories: 292kcal
Author: Jenny
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 6 cups cubed French bread
  • 1 1/2 cups fresh blueberries
  • 1 cup Fisher Nuts sliced almonds
  • 1 1/2 cups  heavy whipping cream
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup powdered sugar
  • 1/2 cup pure maple syrup

Instructions

  • Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
  • Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.

Nutrition

Calories: 292kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg
Keywords: baked french toast, baked french toast casserole, baked french toast recipe, best breakfast casserole, best french toast recipe, blueberry french toast casserole, breakfast casserole, french toast bake, french toast bake recipe, french toast casserole recipe

This is a sponsored conversation written by me on behalf of Fisher nuts in 2016. The opinions and text are all mine.

Pin to your favorite Recipe Board!

french toast bake

 

Related Posts

13 Responses
  1. This blueberry almond French toast bake will be perfect for Christmas morning! Love that it can be assembled the night before and just pop in the oven the next morning! Such a fantastic way to get the day started!

  2. Kevin

    I made this for my wife and I this morning. What a yummy treat! A delicious mixture of textures with the crunch of the almonds, the blueberries bursting and creamy custardness of the cubed bread and egg mixture.

  3. Nancy Brown

    Yes, the eggs are omitted from the printed recipe. Was making it this morning for weekend guests and had to double check the recipe.

  4. Richard wright

    Where you show steps at top section with individual pictures you show adding eggs. In section where you can print out recipe it does not list eggs in ingredients or show adding them in directions?

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories