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Print Recipe 
Dec
15
2018Blueberry Almond French Toast Bake
Tags: almonds, blueberries, breakfast, brunch, french toast, sponsored
This Blueberry Almond French Toast Bake makes the perfect breakfast or brunch for family and friends! Packed with fresh blueberries and almonds, this is a winner!
This sweet French toast bake is so simple to prepare and has so many of my favorite ingredients in one dish. Simple to prepare and a breakfast treat! Check out my Chocolate Chip Maple French Toast Bake too!
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How To Prepare French Toast Bake
It’s always a pleasure partnering with Fisher Nuts to bring you delicious recipes. I always have a great time in the kitchen experimenting with some of my favorite ingredients.
Place your bread cubes into a baking dish sprayed lightly with cooking spray.
Pour in the fresh blueberries.
Sliced almonds up next.
Place your whipping cream into a bowl of 8 large eggs.
Brown sugar and pinch of salt. Add your cinnamon, vanilla and almond extract. Whisk until well combined.
Pour mixture over bread cubes.
Take a fork and press bread cubes so they’re completely covered with the cream mixture. Bake for 35-40 minutes, or until set in middle.
Remove from oven and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired.
Enjoy!
Blueberry Almond French Toast Bake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Course: Breakfast
Cuisine: American
Keyword: baked french toast, baked french toast recipe, breakfast, breakfast casserole, breakfast recipe, french toast bake, french toast bake recipe, french toast recipe
Servings: 12
Calories: 292 kcal
Ingredients
- 6 cups cubed French bread
- 1 1/2 cups fresh blueberries
- 1 cup Fisher Nuts sliced almonds
- 1 1/2 cups heavy whipping cream
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 1/4 cup powdered sugar
- 1/2 cup pure maple syrup
Instructions
- Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
- Place cubed bread, blueberries and almonds into baking dish. Place milk, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.
Nutrition Facts
Blueberry Almond French Toast Bake
Amount Per Serving
Calories 292 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 145mg 6%
Potassium 162mg 5%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g 8%
Vitamin A 8.9%
Vitamin C 2.4%
Calcium 7.3%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.
This is a sponsored conversation written by me on behalf of Fisher nuts in 2016. The opinions and text are all mine.
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You left the eggs out of the ingredients in the recipe. Looks yummy!
This french toast is so nice and easy and so good!
8eggs. Add to I got list?
Perfect for brunch!
Blueberries and almonds go hand in hand, love this French Toast Bake!!
No one in our house ever says no to a french toast bake!
This blueberry almond French toast bake will be perfect for Christmas morning! Love that it can be assembled the night before and just pop in the oven the next morning! Such a fantastic way to get the day started!
This looks absolutely delicious- what a great breakfast!
I made this for my wife and I this morning. What a yummy treat! A delicious mixture of textures with the crunch of the almonds, the blueberries bursting and creamy custardness of the cubed bread and egg mixture.
would this work with texas toast? Looks delicious!
I’m fixing this for Christmas Brunch. You need to fix the recipe to include the eggs. Kind of an important thing to leave off.
[…] Monday: Blueberry Almond French Toast Bake […]
Yes, the eggs are omitted from the printed recipe. Was making it this morning for weekend guests and had to double check the recipe.
Hi, PRINTED OUT THE RECIPE AND MADE IT, BUT QUESTIONED THE LACK OFF EGGS. IT WAS TERRIBLE. JUST RECHECKED THE RECIPE AND SAW IT REQUIRED 8 EGGS. YET, EVEN WITH ALL THE COMMENTS YOU HAVE NOT CHANGED THE PRINTED RECIPE. THIS IS TRULY A DISSERVICE TO YOUR READERS, AND AN EXPENSE TO MAKE SOMETHING THAT IS NOT GOOD. PLEASE CHANGE THE PRINTED RECIPE. I WILL CHECK BACK IN A WHILE, AND IF IT IS NOT CORRECTED. I WILL BE FORCED TO CANCEL MY LINK TO YOU. NOT EVERYONE HAS THE TIME TO COMPARE YOUR PRINTABLE RECIPES TO THE STEP BY STEP PICTURES. THANKS FOR LISTENING.
Where you show steps at top section with individual pictures you show adding eggs. In section where you can print out recipe it does not list eggs in ingredients or show adding them in directions?