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Chocolate Chip Pistachio Banana Bread

This Chocolate Chip Pistachio Banana Bread is packed with all kinds of great flavors! Chocolate chips, pistachios and bananas make the perfect breakfast recipe!
Course Breakfast
Cuisine American
Keyword banana nut bread, banana nut bread recipe, best banana bread, best banana bread recipe, best banana nut bread recipe, easy banana bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 245kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup chocolate chips
  • 1/2 cup chopped salted pistachios

Instructions

  • Preheat oven to 350 degrees F. and line 1 large loaf/bread pan or 2 small loaf/bread pans with parchment paper.
  • Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, baking soda, salt, chocolate chips and pistachios. Stir until combined and transfer to loaf/bread pans.
  • Bake for 50-55 minutes or until baked through. Let cool completely then cut into slices.

Nutrition

Calories: 245kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 190mg | Fiber: 2g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 2.9mg | Calcium: 23mg | Iron: 1.5mg