Pistachio Chocolate Chip Banana Bread

This Pistachio Chocolate Chip Banana Bread is packed with all kinds of great flavors! Chocolate chips, pistachios and bananas make the perfect breakfast recipe!

Table of Contents

• Chocolate Chip Banana Bread
• Ingredients Needed For Chocolate Chip Banana Bread
• How To Make Chocolate Chip Banana Bread
• Can I Substitute The Pistachios?
• What Kind Of Pan Should I Use?
• What to Serve With Banana Bread
• Tips for Serving Good Banana Bread
• Get the Recipe

Chocolate Chip Banana Bread

Made my cutest grandma who I call “Granna” this Chocolate Chip Pistachio Banana Bread for her birthday. This sweet bread is packed with all of my very favorite ingredients. A little sweet, a little savory. Soft and flavorful. It’s a very simple banana bread recipe, hope you enjoy!

Be sure to also try my Perfect Chocolate Chip Banana Bread Recipe and Peanut Butter Oreo Banana Bread! Follow Picky Palate on Instagram for daily recipe inspiration!

Ingredients Needed For Chocolate Chip Banana Bread

• butter
• sugar
• ripe bananas
• eggs
• pure vanilla extract
• all-purpose flour
• baking soda
• kosher salt
• chocolate chips
• pistachios

How To Make Chocolate Chip Banana Bread

1. Preheat oven to 350 degrees F. and line 1 large loaf/bread pan or 2 small loaf/bread pans with parchment paper.
2. Cream butter and sugar until well combined. Add bananas, eggs and vanilla mixing to combine. Stir in flour, baking soda, salt, chocolate chips and pistachios. Stir until combined and transfer to loaf/bread pans.
3. Bake for 50-55 minutes or until baked through. Let cool completely then cut into slices.

Now is when you’ll add some chopped pistachios and chocolate chips. I used semi-sweet for my bread.

Can I Substitute The Pistachios?

Yes, you can use your favorite nut variety. Pecans, almonds, macadamia nuts are also good options.

Give a nice stir.

Time to bake! 350 degrees F. for45-55 minutes, until baked through and golden on top.

What Kind Of Pan Should I Use?

I like to use loaf pans to make my breads. There are a few different sizes to choose from. You can use a 4 cup, 6 cup, or 8 cup loaf pan. It’s nice to have one small and one large loaf pan for different recipes.

How gorgeous is that?! Let cool and cut into slices. Top with a nice thick layer of butter 🙂

It’s great refrigerated too. Enjoy!

What to Serve With Banana Bread

I like to serve this recipe with a nice fruit bowl. Nice and simple.

Tips for Serving Good Banana Bread

Make your bread the night before so you can slice the day of serving.

Store any leftovers in an airtight container either room temperature or chilled in refrigerator.

Chocolate Chip Pistachio Banana Bread

This Chocolate Chip Pistachio Banana Bread is packed with all kinds of great flavors! Chocolate chips, pistachios and bananas make the perfect breakfast recipe!

Course: Breakfast

Cuisine: American

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Calories: 245kcal

Author: Jenny

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Equipment

• Oven

Ingredients

• 1 stick salted butter softened
• 1 cup granulated sugar
• 3 large ripe bananas mashed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup chocolate chips
• 1/2 cup chopped salted pistachios

Instructions

• Preheat oven to 350 degrees F. and line 1 large loaf/bread pan or 2 small loaf/bread pans with parchment paper.
• Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, baking soda, salt, chocolate chips and pistachios. Stir until combined and transfer to loaf/bread pans.
• Bake for 50-55 minutes or until baked through. Let cool completely then cut into slices.

Nutrition

Calories: 245kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 190mg | Fiber: 2g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 2.9mg | Calcium: 23mg | Iron: 1.5mg

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Pin Chocolate Chip Banana Bread