Baked Enchilada Style Bean Burritos

Baked Enchilada Style Bean Burritos

My Enchilada Style Bean Burrito Recipe makes the perfect meal for feeding a big group! Flavorful and simple to prepare, this dish is an easy crowd-pleaser.

Course Main Course

Cuisine Mexican

Keyword bean burrito recipe, bean burritos, casserole recipe, chili beans recipe, easy baked beans recipe, easy dinner ideas, easy dinner recipes, healthy vegetarian dinner recipe, vegetarian burrito, vegetarian dinner recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 294kcal

Author Jenny

Equipment

Oven

Ingredients

two 16 ounce cans Old El Paso Traditional Refried Beans
10 oz can diced tomatoes with chiles
2 cups corn kernels
1 cup fresh cilantro leaves chopped
8 Burrito size Old El Paso Flour Tortillas
15 ounce Old El Paso Mild Green Enchilada Sauce
2 cups shredded cheddar cheese
1 cup diced avocado
1/4 teaspoon freshly ground black pepper

Instructions

Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.
Place beans and tomatoes in large skillet over medium heat. Stir until hot, about 5 minutes. Place a spoonful of bean mixture into center of tortillas. Top with a spoonful of corn and some torn cilantro leaves. Fold into burritos and place seam side down into prepared baking dish. Top with enchilada sauce and shredded cheese. Bake for 20-15 minutes until cheese is melted and hot. Remove and top with diced avocado, freshly ground black pepper and fresh chopped cilantro leaves. Serve warm.

Nutrition