Enchilada Style Bean Burritos Supreme
Print

Baked Enchilada Style Bean Burritos

My Enchilada Style Bean Burrito Recipe makes the perfect meal for feeding a big group! Flavorful and simple to prepare, this dish is an easy crowd-pleaser.
Course Main Course
Cuisine Mexican
Keyword bean burrito recipe, bean burritos, casserole recipe, chili beans recipe, easy baked beans recipe, easy dinner ideas, easy dinner recipes, healthy vegetarian dinner recipe, vegetarian burrito, vegetarian dinner recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 294kcal
Author Jenny

Equipment

Ingredients

  • two 16 ounce cans Old El Paso Traditional Refried Beans
  • 10 oz can diced tomatoes with chiles
  • 2 cups corn kernels
  • 1 cup fresh cilantro leaves chopped
  • 8 Burrito size Old El Paso Flour Tortillas
  • 15 ounce Old El Paso Mild Green Enchilada Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup diced avocado
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.
  • Place beans and tomatoes in large skillet over medium heat. Stir until hot, about 5 minutes. Place a spoonful of bean mixture into center of tortillas. Top with a spoonful of corn and some torn cilantro leaves. Fold into burritos and place seam side down into prepared baking dish. Top with enchilada sauce and shredded cheese. Bake for 20-15 minutes until cheese is melted and hot. Remove and top with diced avocado, freshly ground black pepper and fresh chopped cilantro leaves. Serve warm.

Nutrition

Calories: 294kcal | Carbohydrates: 30g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 924mg | Potassium: 298mg | Fiber: 4g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 7.4mg | Calcium: 252mg | Iron: 2.2mg