Enchilada Style Bean Burrito Recipe

My Enchilada Style Bean Burrito Recipe makes the perfect meal for feeding a big group! Flavorful and simple to prepare, this dish is an easy crowd-pleaser.

bean burrito recipe

Enchilada Style Bean Burrito Recipe

We love this bean burrito recipe! One of our favorite weeknight dinners! Use your favorite taco toppings to add once the burritos come out of the oven. Dinner success!

Try my Make Ahead Country Burritos too! Be sure to follow Picky Palate on Instagram for recipe inspiration!

It’s always a pleasure partnering with Old El Paso to bring you new family friendly Mexican-style dinners. My boys love when we have burritos for dinner so I knew it’d be fun to create an enchilada style burrito with some of our favorite ingredients. Just minutes to prepare and you’ll have an impressive dinner for your family and friends.

How To Make Enchilada Style Bean Burritos

bean burrito recipe

Here are the ingredients I used to prepare my burritos.

bean burrito recipe

You’ll warm up the refried beans in a large skillet.

bean burrito recipe

Add some diced tomatoes with chiles. Give a nice stir and cook for a few minutes until hot.


bean burrito recipe

Spoon the bean mixture down the center of the tortillas.

bean burrito recipe

Top with a spoon of corn and torn cilantro leaves.

bean burrito recipe

Place filled burritos seam side down into a 9 x 13 inch baking dish.


bean burrito recipe

Pour the enchilada sauce over tops of each burrito. I pour down the center and let the rest pool at the bottom of the dish.

bean burrito recipe

Top centers with shredded cheese and bake for 20-25 minutes.

bean burrito recipe

When burritos come out of the oven, right before serving top with diced avocado and chopped cilantro.

bean burrito recipe

Beautiful colorful dinner ready in no time!

bean burrito recipe

If you’d like to freeze the burritos, freeze before adding the enchilada sauce then before baking add the sauce.

bean burrito recipe


Top with avocado and cilantro after baking as well.

Enchilada Style Bean Burritos Supreme

Baked Enchilada Style Bean Burritos

My Enchilada Style Bean Burrito Recipe makes the perfect meal for feeding a big group! Flavorful and simple to prepare, this dish is an easy crowd-pleaser.
Course: Main Course
Cuisine: Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 294kcal
Author: Jenny
Print Pin


  • Oven


  • two 16 ounce cans Old El Paso Traditional Refried Beans
  • 10 oz can diced tomatoes with chiles
  • 2 cups corn kernels
  • 1 cup fresh cilantro leaves chopped
  • 8 Burrito size Old El Paso Flour Tortillas
  • 15 ounce Old El Paso Mild Green Enchilada Sauce
  • 2 cups shredded cheddar cheese
  • 1 cup diced avocado
  • 1/4 teaspoon freshly ground black pepper


  • Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.
  • Place beans and tomatoes in large skillet over medium heat. Stir until hot, about 5 minutes. Place a spoonful of bean mixture into center of tortillas. Top with a spoonful of corn and some torn cilantro leaves. Fold into burritos and place seam side down into prepared baking dish. Top with enchilada sauce and shredded cheese. Bake for 20-15 minutes until cheese is melted and hot. Remove and top with diced avocado, freshly ground black pepper and fresh chopped cilantro leaves. Serve warm.


Calories: 294kcal | Carbohydrates: 30g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 924mg | Potassium: 298mg | Fiber: 4g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 7.4mg | Calcium: 252mg | Iron: 2.2mg
Keywords: bean burrito recipe, bean burritos, casserole recipe, chili beans recipe, easy baked beans recipe, easy dinner ideas, easy dinner recipes, healthy vegetarian dinner recipe, vegetarian burrito, vegetarian dinner recipe


Disclaimer: This post was in partnership with Old El Paso, 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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bean burrito recipe

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19 Responses

    The share your really gives us excitement. Thanks for your sharing. If you feel tired at work or study try to participate in our games to bring the most exciting feeling. Thank you!

  2. Phyllis

    So u drain the can of diced tomatoes before added to beans? I want to use black beans not sure if that’s OK or not.

  3. kita

    I have not made enchiladas in SO long and they are by far one of my FAVORITE dinners…. this reminds me just how quick and easy they can be. Adding to the menu as a special treat for next week!

  4. Christine @ WRY TOAST

    you make the best Mexican dishes!!!! always so flavorful, easy, and obviously crowd pleasers – love this! pinned xo

  5. Dorothy @ Crazy for Crust

    I love all of those ingredients! What a great dinner idea, I’d eat the whole casserole!

  6. Lisa @ Wine & Glue

    I can’t wait to make these! My kids will love everything about them! We love Old El Paso!

  7. Vivian | stayaliveandcooking

    Hmmm, sounds like a great idea! Usually when my family comes over we either have fries and snacks or barbecue, but this seems easy enough to try next time.

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