Refrigerated crescent roll dough and canned cherry pie filling make for a delicious and easy dessert!
Course Breakfast
Cuisine American
Keyword brunch recipes, crescent roll recipes, pillsbury crescent roll recipes
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Calories 200kcal
Author Jenny
Ingredients
8count can crescents
1/2cupcherry pie fillingI used Beekman Farm Pantry from Target
3tablespoonsmini chocolate chips
32mini marshmallows
1/4cupmelted white chocolateI used ghirardelli melts
Instructions
Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
Unroll crescent dough and transfer each one to a sheet of parchment paper.
On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.