Cherry Pie Crescent Roll Recipe
- 8 count can crescents
- 1/2 cup cherry pie filling I used Beekman Farm Pantry from Target
- 3 tablespoons mini chocolate chips
- 32 mini marshmallows
- 1/4 cup melted white chocolate I used ghirardelli melts
Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
Unroll crescent dough and transfer each one to a sheet of parchment paper.
On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.
Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.5mg