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White Chocolate Cherry Pie Crescents

Cherry Pie Crescent Roll Recipe

Course Breakfast
Cuisine American
Keyword breakfast pastry recipe, brunch recipes, crescent roll breakfast recipes, crescent roll recipes, crescent rolls, pillsbury crescent roll recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 200 kcal
Author Jenny

Ingredients

  • 8 count can crescents
  • 1/2 cup cherry pie filling I used Beekman Farm Pantry from Target
  • 3 tablespoons mini chocolate chips
  • 32 mini marshmallows
  • 1/4 cup melted white chocolate I used ghirardelli melts

Instructions

  1. Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
  2. Unroll crescent dough and transfer each one to a sheet of parchment paper.
  3. On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.
Nutrition Facts
Cherry Pie Crescent Roll Recipe
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 236mg 10%
Potassium 50mg 1%
Total Carbohydrates 30g 10%
Sugars 10g
Protein 1g 2%
Vitamin A 1.8%
Vitamin C 1.6%
Calcium 1.9%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.