Cherry Pie Crescent Roll Recipe

Sharing one of my favorite crescent roll recipes today!  Treat yourself to these White Chocolate Cherry Pie Crescents that will have you grinning from ear to ear! Great for your Holiday dessert table too!

crescent roll recipes

Crescent Roll Recipes

Pillsbury crescent roll recipes are some of our family favorites!  I love putting together simple dessert recipes ideas. Especially for the Holidays when there’s so much to do! These beautiful crescents take a whole 5 minutes of prep work then they bake for 12-15 minutes. Can’t beat that! Let’s take a look.

Try my Apple Peanut Butter Crescent Roll Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Pillsbury Crescent Roll Recipes

crescent roll recipes

Target sells Beekman Farm Pantry products now, you have to check out this Backyard Cherry Pie Filling. I hate to admit it, but I was eating it from the jar with a spoon it was so good. Doesn’t taste like your typical canned pie filling at all. You’ll spoon a good tablespoon of filling onto the large side of your crescent dough.

crescent roll recipes

I topped the filling with some mini chocolate chips next.

crescent roll recipes

Some mini marshmallows next!

crescent roll recipes

Bake these for 12-15 minutes, there will be some oozing, but it’s all good. Just let it cool on the pan for about 10 minutes, take a spatula and transfer them to a serving plate.

crescent roll recipes

I drizzled each crescent with some melted white chocolate. Mmm!

crescent roll recipes

Seriously even better than they look! Enjoy!

crescent roll recipes

White Chocolate Cherry Pie Crescents

Cherry Pie Crescent Roll Recipe

Refrigerated crescent roll dough and canned cherry pie filling make for a delicious and easy dessert!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 200kcal
Author: Jenny
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  • 8 count can crescents
  • 1/2 cup cherry pie filling I used Beekman Farm Pantry from Target
  • 3 tablespoons mini chocolate chips
  • 32 mini marshmallows
  • 1/4 cup melted white chocolate I used ghirardelli melts


  • Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
  • Unroll crescent dough and transfer each one to a sheet of parchment paper.
  • On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.


Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.5mg
Keywords: brunch recipes, crescent roll recipes, pillsbury crescent roll recipes

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