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White Chocolate Cherry Pie Crescents

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Treat yourself to these White Chocolate Cherry Pie Crescents that will have you grinning from ear to ear! Great for your Holiday dessert table too!
White Chocolate Cherry Pie Crescents

I love putting together simple dessert recipes ideas.  Especially for the Holidays when there’s so much to do!  These beautiful crescents take a whole 5 minutes of prep work then they bake for 12-15 minutes.  Can’t beat that!  Let’s take a look.

White Chocolate Cherry Pie Crescents

Target sells Beekman Farm Pantry products now, you have to check out this Backyard Cherry Pie Filling.  I hate to admit it, but I was eating it from the jar with a spoon it was so good.  Doesn’t taste like your typical canned pie filling at all.  You’ll spoon a good tablespoon of filling onto the large side of your crescent dough.

White Chocolate Cherry Pie Crescents

I topped the filling with some mini chocolate chips next.

White Chocolate Cherry Pie Crescents

Some mini marshmallows next!

White Chocolate Cherry Pie Crescents

Bake these for 12-15 minutes, there will be some oozing, but it’s all good.  Just let it cool on the pan for about 10 minutes, take a spatula and transfer them to a serving plate.

White Chocolate Cherry Pie Crescents

I drizzled each crescent with some melted white chocolate.  Mmm!

White Chocolate Cherry Pie Crescents

Seriously even better than they look!  Enjoy!

White Chocolate Cherry Pie Crescents


White Chocolate Cherry Pie Crescents

White Chocolate Cherry Pie CrescentsPrep time: 10 min | Cook time: 15 min | Total time: 25 min


  • 8 count can crescents
  • 1/2 cup cherry pie filling, I used Beekman Farm Pantry from Target
  • 3 tablespoons mini chocolate chips
  • 32 mini marshmallows
  • 1/4 cup melted white chocolate (I used ghirardelli melts)


  1. Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
  2. Unroll crescent dough and transfer each one to a sheet of parchment paper.
  3. On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.

Makes 8 Servings

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9 Responses | Comments RSS

  1. 1
    Medeja says:

    So easy! And they look so yummy!

  2. 2

    who Jenny- i Bet these are really good! Easy too 🙂

  3. 3

    This would be perfect for post-Thanksgiving breakfast!

  4. 4
    Maria says:

    I love a quick and delicious treat!

  5. 5
    kelly thomas says:

    These Cresents looks so yoummy. Gr8 share! l

  6. 6

    Wishing you and your family a Happy Thanksgiving.

  7. 7

    dreaming of the smell of these coming out of the oven! what a fab treat!

  8. 8

    I’m positively loving these!! I bet they smell delicious!!

  9. 9

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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