Taco Grilled Corn on the Cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 4 ears corn on the cob silks removed, husks pulled down
- 2 tablespoons extra virgin olive oil
- 1/2 cup sour cream
- 3 tablespoons Old El Paso Taco Seasoning
Preheat grill to medium high heat. Brush corn evenly with oil and place onto hot grill. Grill for a few minutes each side until grill marks appear. Remove from heat.
Place sour cream and Old El Paso Taco Seasoning into a small mixing bowl until well combined. Drizzle sauce over warm grilled corn and serve.
Calories: 198kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 187mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 7.3mg | Calcium: 32mg | Iron: 0.6mg