Creamy Taco Grilled Corn on the Cob

Taco Grilled Corn on the Cob

Course Appetizer
Cuisine Mexican
Keyword best way to grill corn, cooking corn on the grill, fresh corn grill, grilled corn, grilled corn on the cob, grilled corn recipe, how to grill corn, mexican grilled corn, roasted corn on the grill
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 198kcal
Author Jenny


  • 4 ears corn on the cob silks removed, husks pulled down
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup sour cream
  • 3 tablespoons Old El Paso Taco Seasoning


  • Preheat grill to medium high heat. Brush corn evenly with oil and place onto hot grill. Grill for a few minutes each side until grill marks appear. Remove from heat.
  • Place sour cream and Old El Paso Taco Seasoning into a small mixing bowl until well combined. Drizzle sauce over warm grilled corn and serve.


Calories: 198kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 187mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 7.3mg | Calcium: 32mg | Iron: 0.6mg