Creamy Taco Grilled Corn on the Cob

Taco Grilled Corn on the Cob

Course Appetizer
Cuisine Mexican
Keyword best way to grill corn, cooking corn on the grill, fresh corn grill, grilled corn, grilled corn on the cob, grilled corn recipe, how to grill corn, mexican grilled corn, roasted corn on the grill
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 198 kcal
Author Jenny


  • 4 ears corn on the cob silks removed, husks pulled down
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup sour cream
  • 3 tablespoons Old El Paso Taco Seasoning


  1. Preheat grill to medium high heat. Brush corn evenly with oil and place onto hot grill. Grill for a few minutes each side until grill marks appear. Remove from heat.
  2. Place sour cream and Old El Paso Taco Seasoning into a small mixing bowl until well combined. Drizzle sauce over warm grilled corn and serve.
Nutrition Facts
Taco Grilled Corn on the Cob
Amount Per Serving
Calories 198 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 187mg8%
Potassium 283mg8%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 525IU11%
Vitamin C 7.3mg9%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.