Taco Lime Grilled Shrimp Skewers

Taco Lime Grilled Shrimp Skewers

These Taco Lime Grilled Shrimp Skewers are the perfect light dinner for those hot summer nights. They're easy to make in just 20 minutes!
Course Main Course
Cuisine Mexican
Keyword grilled shrimp, grilled shrimp marinade, grilled shrimp recipe, grilled shrimp skewers, how long to cook grilled shrimp, how long to grill shrimp, how to grill shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 skewers
Calories 61kcal
Author Jenny



  • 36 medium shrimp peeled and deveined
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 large lime split


  • Preheat grill to medium heat. You can use outside grill or inside grill pan.
  • Place rinsed shrimp into large ziploc bag. Add paprika, cumin, garlic salt, kosher salt, pepper, olive oil and lime. Zip bag and massage gently to combine all ingredients. Place 6 shrimp onto 6 skewers.
  • Spray grill with Crisco Grill Master Cooking Spray. Place skewers onto grill and cook 3-5 minutes per side, until cooked. Remove and serve immediately.


Calories: 61kcal | Carbohydrates: 1g | Protein: 7g | Fat: 2g | Cholesterol: 90mg | Sodium: 474mg | Potassium: 40mg | Vitamin A: 80IU | Vitamin C: 4.7mg | Calcium: 56mg | Iron: 0.9mg