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Homemade Hawaiian Haystacks

Course Main Course
Cuisine American
Keyword easy chicken dinner recipes, easy dinner ideas, easy dinner recipes, easy dinner recipes for family, hawaiian haystacks, hawaiian haystacks recipe, hawaiian haystacks sauce, hawaiian haystacks toppings, how to make hawaiian haystacks, sunday dinner recipe, sunday dinner recipes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 237 kcal
Author Jenny

Ingredients

  • 8 tablespoons (1 sticunsalted butter
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces reduced sodium chicken broth
  • 2 teaspoons of dry Ranch Dressing seasoning packet
  • 1/4 teaspoon garlic salt
  • 2 cups cooked shredded chicken breast
  • Steamed rice enough for your family
  • Toppings
  • Chow Mein Crispy Noodles
  • sliced green onions
  • black olives
  • pineapple
  • cranberries
  • almonds
  • tomatoes
  • shredded cheese

Instructions

  1. Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
  2. Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
Nutrition Facts
Homemade Hawaiian Haystacks
Amount Per Serving
Calories 237 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 64mg 21%
Sodium 648mg 27%
Potassium 206mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Vitamin A 9.1%
Vitamin C 0.2%
Calcium 2.8%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.