Oreo Peanut Butter No Churn Ice Cream
An easy and delicious homemade cookies and cream ice cream recipe finished with a swirl of peanut butter. The perfect frozen treat to stay cool with this summer!
Servings 8 servings
Calories 289kcal
Ingredients
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk (1/2 of 14 ounce can)
- 1 teaspoon pure vanilla extract
- 3 tablespoons creamy peanut butter
- 10 Oreo cookies coarsely crushed
Instructions
- Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
- Gently fold in peanut butter and Oreo cookies to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
Nutrition
Calories: 289kcal | Carbohydrates: 26g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 186mg | Fiber: 1g | Sugar: 20g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg