This Nutella S'mores Dessert Pizza is unbelievable. It's made with Nutella, toasted marshmallows, whipped cream and strawberries over a graham cracker pizza dough. Swoon!
2 1/2cupsall-purpose Gold Medal Flourplus up to 1 cup
3/4cupfinely crushed graham crackers6 full sheets
1/4cupgranulated sugar
1/2teaspoonkosher salt
2teaspoonsextra virgin olive oil
Nutella S’mores Toppings
1cupNutella
2cupsmini marshmallows
1cupchocolate chips
2-3tablespoonsheavy whipping cream
1cupheavy whipping cream
2tablespoonspowdered sugar
1pintfresh strawberries
Instructions
Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won’t quite double in size.
Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziploc baggie and snipped a bottom corner to drizzle over pizza.
While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.