Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Nutella S’mores Dessert Pizza

Tags: , , , ,

My Nutella S’mores Dessert Pizza knocked our socks off. Nutella, toasted marshmallows, whipped cream and strawberries over a graham cracker pizza dough. Swoon!
Nutella S'mores Dessert Pizza

I am salivating just talking about this recipe. I knew exactly what I wanted to make with my Graham Cracker Pizza Dough that you saw on Monday. Nutella S’mores Dessert Pizza!!

Let me paint the picture for you….sweet graham cracker pizza dough layered with warm nutella, toasted marshmallows, drizzled chocolate ganache topped with sweetened whipped cream and strawberries.

Have fun!!

Nutella S'mores Dessert Pizza-11

You’ll start with my simple 10 minute graham cracker pizza dough. See full instructions HERE.

Nutella S'mores Dessert Pizza-17

Break out a big jar of Nutella.

Nutella S'mores Dessert Pizza-18


Nutella S'mores Dessert Pizza-19

Spread a nice layer of Nutella over your pizza dough.

Nutella S'mores Dessert Pizza-21

Top with mini marshmallows. Lots of them.

Nutella S'mores Dessert Pizza-24

Bake until crust is cooked through and marshmallows are puffed and golden.

Nutella S'mores Dessert Pizza

Drizzle with a chocolate ganache please 🙂

Nutella S'mores Dessert Pizza-23

Whip up a batch of homemade sweetened whipped cream and wash some fresh strawberries.

Nutella S'mores Dessert Pizza


Nutella S’mores Dessert Pizza

Nutella S'mores Dessert PizzaPrep time: 10 min | Cook time: 20 min | Total time: 30 min


  • 1 cup warm water, 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
  • 3/4 cup finely crushed graham crackers, 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil

Nutella S’mores Toppings

  • 1 cup Nutella
  • 2 cups mini marshmallows
  • 1 cup chocolate chips
  • 2-3 tablespoons heavy whipping cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 pint fresh strawberries


  1. Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won’t quite double in size.
  2. Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
  3. Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziploc baggie and snipped a bottom corner to drizzle over pizza.
  4. While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.

Makes 8 Servings


Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


48 Responses | Comments RSS

  1. 1

    Saw the teaser on your IG feed and have been curious ever since! Looks like my kinda pizza, Jenny! Pinned 🙂

  2. 2

    I seriously need to hop onto this dessert pizza train! This looks so yummy!!

  3. 3

    You’re totally doing me and it’s only 9 AM. Help! Gorgeous.
    Have a beautiful holiday weekend Jenny!

  4. 4

    The perfect summer dessert!

  5. 5

    Love this, Jenny!!! Gotta try that pizza crust soon. 🙂

  6. 6

    This might be the perfect dessert!!!

  7. 7
  8. 8
    Maria says:

    I want a slice!

  9. 9

    I just knew something great would come of that pizza dough from the other day!

  10. 10
    Jan says:

    How much olive oil in the crust?

  11. 11

    Wow! That dessert pizza looks amazing! Already dreaming of 100 other topping for that pizza crust, too! 🙂 Happy 4th of July!

  12. 12
    Amanda says:

    This is speaking to me!!! Love it xoxo

  13. 13
    Rena says:

    looks delicious but seems half the dough recipe and the ganache recipe is missing

  14. 14
    Juliette says:

    It says to spread dough out on pan and bake 18-20 min then it says to spread nutella over the crust and the marshmallows then bake 18-20 mins. Is that and additional 18-20 min or do you spread the nutella over an unbaked pizza crust dough?

  15. 15
  16. 16

    Bring on the S’mores!! Great pizza recipe Jenny 🙂

  17. 17
    Matea says:

    I think I’m salivating too just looking at these pictures! It looks de-licious!

  18. 18

    gahhhhhh! losing my mind over this! looks phenomenal!!

  19. 19
    Gaby says:

    Totally irresistible! I need this now!

  20. 20
  21. 21
    Michelle Ackerson says:

    I think this is awesome! I bet it would taste wonderful with banana slices in between the nutella and marshmallows too 🙂 Thank you for the recipe!

  22. 22

    Seriously DROOLING))) in Minnesota.
    Fabulous dessert! WOW.x

  23. 23

    … you had me at Nutella! love this so much, this is definitely my kind of pizza!

  24. 24

    You got me with the Nutella. Holy moly, this looks delish!

  25. 25
    Allison says:

    One question…do you bake the crust first, then put on the nutella & bake again? It’s a little confusing the way you listed it on the directions!

    Looks yummy!

  26. 26

    That crust!!!! And the marshmallows! Pass me the whole thing, please!

  27. 27
    Jamie says:

    Making this tomorrow night as a surprise for my hubby…but am wondering, do the marshmallows burn since they are in the oven for so long?

  28. 28

    Do you like pizza? Click here and I will hold your hand every step of the way to get a pizza gift card.

  29. 29
  30. 30
    Kristin says:

    This recipe looks really good! Can’t wait to make this some time soon :))

  31. 31

    […] Nutella S’mores Dessert Pizza at Picky Palate […]

  32. 32

    […] Nutella S’mores Dessert Pizza by Picky Palate looks […]

  33. 33

    […] Nutella S’mores Dessert pizza we used Market Pantry pizza crust for a perfect chewy […]

  34. 34

    […] I am salivating just talking about this recipe. I knew exactly what I wanted to make with my Graham Cracker Pizza Dough that you saw on Monday. Nutella S’mores Dessert Pizza!! Let me paint the picture for you….sweet graham cracker pizza dough layered with warm nutella, toasted marshmallows, drizzled chocolate ganache topped with sweetened whipped cream and strawberries. Have fun!! Find the recipe at: […]

  35. 35
  36. 36

    […] The more Nutella the better! Find the recipehere. […]

  37. 37

    […] The more Nutella the better! Find the recipehere. […]

  38. 38

    […] Nutella S’mores Dessert Pizza — via Picky Palate  […]

  39. 39

    […] saw a s’mores pizza similar to this on Picky Palate, and I knew that was what I wanted to make. But what caught my eye was the crust! This dessert […]

  40. 40

    […] for every delicious nom you can imagine. And don't forget dessert pizza! Cinnamon Dessert Pizza Nutella S'more Dessert Pizza And then all of these delicious options, like Caramel Apple Pizza, or the Scrambled Egg Breakfast […]

  41. 41

    […] Sugar Spun Run via Chocolate With Grace via Completely Delicious via Girl Versus Dough via Picky Palate via Grandma Bees Recipes via The Frugal Foodie Mama via A Spicy Perspective via Recipe […]

  42. 42
    Dixie says:

    Wondering if the crust could stay overnight in a bsll in fridge

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!