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Desserts

Sharing one of our favorite Nutella recipes today! My Nutella S’mores Dessert Pizza knocked our socks off. Nutella, toasted marshmallows, whipped cream and strawberries over a graham cracker pizza dough. Swoon!
nutella recipes

Nutella Recipes

I can’t get enough of nutella recipes! I am salivating just talking about this recipe. I knew exactly what I wanted to make with my Graham Cracker Pizza Dough that you saw on Monday. Nutella S’mores Dessert Pizza!! Let me paint the picture for you….sweet graham cracker pizza dough layered with warm nutella, toasted marshmallows, drizzled chocolate ganache topped with sweetened whipped cream and strawberries.  Have fun!!

Try my Nutella Butter Cookie Bars and Peanut Butter S’mores Pizza too!  Follow Picky Palate on Instagram for daily recipe inspiration.

S’mores Dessert

nutella recipes

You’ll start with my simple 10 minute graham cracker pizza dough. See full instructions HERE.

Nutella Dessert Recipes

nutella recipes

Break out a big jar of Nutella.

nutella recipes

Gulp.

What Is Nutella?

Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country. Nutella continues to grow in popularity. This chocolate and hazelnut spread is consumed in many ways and commonly used as a topping for breakfast toast, pancakes and waffles.

Dessert Pizza recipe

Spread a nice layer of Nutella over your pizza dough.

Dessert Pizza recipe

Top with mini marshmallows. Lots of them.

Dessert Pizza recipe

Bake until crust is cooked through and marshmallows are puffed and golden.

Dessert Pizza recipe

Drizzle with a chocolate ganache please 🙂

Dessert Pizza recipe

Whip up a batch of homemade sweetened whipped cream and wash some fresh strawberries.

Dessert Pizza recipe

Nutella S’mores Dessert Pizza
Prep Time
10 mins
Cook Time
20 mins
 
Course: Dessert
Cuisine: American
Keyword: dessert pizza, dessert pizza recipe, nutella, nutella dessert recipe, nutella desserts, s'mores, s'mores dessert, s'mores recipe, smores pizza
Servings: 8
Calories: 721 kcal
Author: Jenny
Ingredients
  • cup warm water 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Gold Medal Flour plus up to 1 cup
  • 3/4 cup finely crushed graham crackers 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil
  • Nutella S’mores Toppings
  • 1 cup Nutella
  • 2 cups mini marshmallows
  • 1 cup chocolate chips
  • 2-3 tablespoons heavy whipping cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 pint fresh strawberries
Instructions
  1. Place warm water and yeast into the bowl of a stand mixer with dough hook attached. Let yeast sit for 5 minutes, it won’t quite double in size.
  2. Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
  3. Once dough is rolled out, spread the Nutella evenly over the dough then top with the mini marshmallows. Bake for 18-20 minutes, until crust is baked through and marshmallows are puffed and golden. Place chocolate chips into a heat proof bowl and microwave in 60 second intervals until melted. Stir in 2-3 tablespoons heavy cream until smooth and shiny. Drizzle over warm pizza. I placed the ganache into a ziploc baggie and snipped a bottom corner to drizzle over pizza.
  4. While the pizza is cooling, beat the heavy cream and powdered sugar with a whisk attachment until thick and creamy. Place dollops of sweetened whipped cream on center of pizza or on individual slices along with fresh strawberries.
Nutrition Facts
Nutella S’mores Dessert Pizza
Amount Per Serving
Calories 721 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 22g138%
Cholesterol 49mg16%
Sodium 258mg11%
Potassium 358mg10%
Carbohydrates 100g33%
Fiber 6g25%
Sugar 55g61%
Protein 11g22%
Vitamin A 550IU11%
Vitamin C 35mg42%
Calcium 110mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

35 Responses | Comments RSS


  1. 1

    Saw the teaser on your IG feed and have been curious ever since! Looks like my kinda pizza, Jenny! Pinned 🙂

  2. 2

    I seriously need to hop onto this dessert pizza train! This looks so yummy!!

  3. 3

    You’re totally doing me and it’s only 9 AM. Help! Gorgeous.
    Pinning.
    Have a beautiful holiday weekend Jenny!

  4. 4

    The perfect summer dessert!

  5. 5

    Love this, Jenny!!! Gotta try that pizza crust soon. 🙂

  6. 6

    This might be the perfect dessert!!!

  7. 7

    No words!! OMG! So epic, Jenny!

  8. 8
    Maria says:

    I want a slice!

  9. 9

    I just knew something great would come of that pizza dough from the other day!

  10. 10
    Jan says:

    How much olive oil in the crust?

  11. 11

    Wow! That dessert pizza looks amazing! Already dreaming of 100 other topping for that pizza crust, too! 🙂 Happy 4th of July!

  12. 12
    Amanda says:

    This is speaking to me!!! Love it xoxo

  13. 13
    Rena says:

    looks delicious but seems half the dough recipe and the ganache recipe is missing

  14. 14
    Juliette says:

    It says to spread dough out on pan and bake 18-20 min then it says to spread nutella over the crust and the marshmallows then bake 18-20 mins. Is that and additional 18-20 min or do you spread the nutella over an unbaked pizza crust dough?

  15. 15
  16. 16

    Bring on the S’mores!! Great pizza recipe Jenny 🙂

  17. 17
    Matea says:

    I think I’m salivating too just looking at these pictures! It looks de-licious!

  18. 18

    gahhhhhh! losing my mind over this! looks phenomenal!!

  19. 19
    Gaby says:

    Totally irresistible! I need this now!

  20. 20
  21. 21
    Michelle Ackerson says:

    I think this is awesome! I bet it would taste wonderful with banana slices in between the nutella and marshmallows too 🙂 Thank you for the recipe!

  22. 22

    Seriously DROOLING))) in Minnesota.
    Fabulous dessert! WOW.x

  23. 23

    … you had me at Nutella! love this so much, this is definitely my kind of pizza!

  24. 24

    You got me with the Nutella. Holy moly, this looks delish!

  25. 25
    Allison says:

    One question…do you bake the crust first, then put on the nutella & bake again? It’s a little confusing the way you listed it on the directions!

    Looks yummy!

  26. 26
    Rachel Cooks says:

    That crust!!!! And the marshmallows! Pass me the whole thing, please!

  27. 27
    Jamie says:

    Making this tomorrow night as a surprise for my hubby…but am wondering, do the marshmallows burn since they are in the oven for so long?

  28. 28
    Kristin says:

    This recipe looks really good! Can’t wait to make this some time soon :))

  29. 29
    Dixie says:

    Wondering if the crust could stay overnight in a bsll in fridge


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!