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Creamy Feta Greek Style Cucumber Pasta Salad
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Greek Style Cucumber Pasta Salad

This healthy pasta salad is loaded with fresh flavors and crunchy cucumbers!
Course Salad
Cuisine Mediterranean
Keyword cold pasta salad, easy pasta salad, greek pasta salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 12 servings
Calories 175kcal
Author Jenny

Ingredients

  • 2 large Hot House Cucumbers quartered and thinly sliced
  • 2 cups dry pasta of choice cooked to al dente
  • 15 ounce can garbanzo beans drained
  • 1 cup pitted kalamata olives
  • 1/2 cup crumbled Feta Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Lawry’s Garlic Salt
  • Creamy Feta Yogurt Dressing
  • Dressing
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons buttermilk
  • 1/2 cup Feta Cheese
  • 2 tablespoons chopped shallots
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon Lawry’s Garlic Salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.
  • To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined. Pour over salad then stir to combine. Cover and refrigerate until ready to serve.

Nutrition

Calories: 175kcal | Carbohydrates: 21g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 545mg | Potassium: 203mg | Fiber: 3g | Sugar: 3g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg