Mini Oreo & Peanut Butter Lattice Pies

These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!

Course Dessert

Cuisine American

Keyword best pie recipe, dessert pie, easy peanut butter pies, mini pies recipe, oreo pies, peanut butter pies, peanut butter pies recipe

Prep Time 20

Cook Time 24

Total Time 44

Servings mini pies

Calories 533kcal

Author Jenny

Equipment

Oven

Ingredients

2 refrigerated 9 inch pie crusts
16 Oreo cookies
1 cup creamy peanut butter
2 tbsp melted butter
2 tbsp granulated sugar

Instructions

Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts.
With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.

Nutrition