Oreo and Peanut Butter Layered Baby Lattice Pies

Oh dear, I have no explanation for this dessert. None at all. They should actually be illegal, but what the heck I will share the recipe with you anyway 🙂

Last Sunday night, the boys and I were playing in the kitchen and that’s when these pies were born. If you follow me on Instagram (pickypalate) you got a sneak peek of them 🙂

Talk about decadent, cute and wrong! Lol, I give you my Oreo and Peanut Butter Layered Lattice Pies…..enjoy!

Well, you won’t need a whole lot for the recipe, just some peanut butter, Oreo cookies and some pie crust. Well a little melted butter and sugar to brush and sprinkle on top too 🙂

Hello beautiful stack of cookies and peanut butter 🙂

Cut out little 4-inch rounds from your pie dough, no need for perfection, just eyeball it.

Press those rounds into your muffin pan.

Now, place that little stack right inside the dough. Easy.

Time for the lattice top. It really is easy, follow my photos below for simple step by step instructions.

See, that wasn’t so bad 🙂  Pretty little lattice tops.

Time for a little melted butter then sugar sprinkled on top!

Time to bake em’ at 350 degrees F. for about 25 minutes, until golden.

Can you even stand it?! Lol 🙂

[ziplist]

Oreo and Peanut Butter Layered Baby Lattice Pies

Two refrigerated 9 inch pie crusts

16 Oreo Cookies

1 cup creamy peanut butter

2 tablespoons melted butter

2 tablespoons granulated sugar

1. Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.

2. Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.

3. Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts. With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.

4. Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.

Makes 8 pies

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Have a great rest of your week! Come back soon!

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135 Responses
  1. Jenny when I saw these pics on your instagram I about had a heart attack b/c I was sooooo excited. Oreos, PB, mini food (always tastes better!), the little lattices…it was just too much 🙂

    So happy to have the recipe and once again, you ALWAYS make the best food/desserts that are EASY and not fussy or complicated…thank you!!!

  2. You know what I love about your blog?… Your not afraid to let your reader know you, both what’s on the outside and on the INSIDE! 😉 I love your cross sections.

  3. SO creative! It’s funny. I was trying to figure out what to do with some peanut butter and oreos I had in the house yesterday and ended up layering the oreo with peanut butter and then wrapping it in chocolate chip cookie dough – and baking. These are adorable though and super creative. Aren’t oreos just fantastic with peanut butter? Mmm mmmmm.

  4. Wow! That’s so easy and they look wonderful and complicated! I love them. 🙂 They would make excellent christmas exchange cookies. Thank you!

  5. Oh my GOSH these really should be illegal. Mostly because I would eat that entire cupcake tray. Wow.

    The only thing that causes me slight distress is that I have no idea how to make pie crust (I’m terrified of it). I wonder if I could fudge this with some premade crescent roll dough or something similar? Hmm…

  6. Oh my goodness are these not the cutest things ever?!! It’s like a little Oreo-peanut butter pie with no calories because it’s so tiny! I want.

  7. I dont think theres any need for me to say ‘ive never seen anything like this before’ because there truly is nothing like this in the world! This is just ingenious and im yet again speechless about your baking imagination 🙂 wonndderrffulllll!

  8. Those are so cute! People will be impressed with those, lol. Do the Oreos get super soft up or do they retain a little bit of their crunch after it’s baked? These look like fun desserts to make!

  9. linda

    I think it is amazing that you took such simple ingredients and came up with such a decadent looking and sounding dessert!!

  10. SO cute and dangerous, I’ve got leftover Oreos from the Gooey Cookies n Cream cake bars, they are begging to be used up in this recipe! 🙂

  11. Um. Why do you hate me so much? These are the cutest, easiest looking little pies ever. And SOOOOO indulgent. But they are bite size! Well…a few bites, so perfect portion control, which means they are totally healthy, right? Right. Awesome. Just totally awesome.

  12. These are insane and just too cute! I am a huge pb lover and I have NEVER even thought of eating Oreos with peanut butter, clearly I need to get on that!

  13. Megan

    Oh My Word! lol I saw this posting pop up on my facebook feed and I literally said that out loud. Speaking of Oreos, off the subject, but I was just recently at Cold Stone over the weekend and they now have an ice cream flavor called “Oreo Cream”, I kid you not! It was A-Mazing! If your feeling extremely crazy, which you can never have too many Oreos, imagine additional Oreos as your add-in…. Yum!

  14. You have inspired the perfect start to many kid friendly receipes just by using ready-made pie crust…lattice pasta bake, lattice chicken bake…lattice tacos 🙂
    Thanks for the idea…I have to go grocery shopping!!

  15. Audra

    Oh lord. No wonder my pants wouldn’t button this morning. Just looking at these makes my waist expand! And I will now go to the store for more oreos and pie crust.

  16. Kelly R

    Can I just say how much I love that you use Oreo cookies so much! A girl after my own heart. I made the brownies today and they were awesome! Keep up the good work!!!

  17. I love this post! These are so adorable… and I love desserts that look complicated but can be whipped up easily! Thanks for sharing this sinful treat! 🙂

  18. This is so sinful that it should be illegal! But you’ve managed to combine all my favorite flavors in a single pie – peanut butter and oreos!

  19. Kelly

    I really dislike you for these but THANK YOU THANK YOU THANK YOU for these amazing little pieces of heaven! I’m going to the store tomorrow to get some Oreos and I’m making them asap!

  20. Lynne

    WOW — These look awesome . . . How about raspberry jam between the cookies!?! Lots of possibilities!! Thanks :-}

  21. I recently added a Friday Favorite Food Find to My Kitchen Addictions blog. Your post was my first Friday Find. I will be preparing these soon…they look better than the fried oreos I have made in the past – and they are melt-in-your-mouth delicious! Your oreo creation is for sure healthier than the fried version. Thanks for posting!

  22. Jen in CO

    Mine are in the oven….only change is we are not huge chocolate fans…so I used vanilla double stuft oreo’s instead…15 minutes and counting till they are done. YUM.

  23. Hi Jenny! I used this as inspiration to make mini cherry pies for a party yesterday. I’ve always had trouble working with pie crust dough but they came out pretty well and everyone loved them! Thanks for the inspiration!

  24. Naomi

    Did you make the pie crust dough or buy it? I made these and they are sort of hard/messy to eat. They look fine in the picture though.

  25. Shannon

    Made these for a group of friends and they LOVED them! 6 guys + 8 cookie pies = Gone in 30 seconds hehe.
    Definitely serve with milk!

  26. These look amazing, just a quick question…how do you know when your recipe gets featured in another site? Thanks for the recipe, will def try this weekend.

  27. Sandy D.

    I loved the idea and how cute these turned out. My family thought it wasn’t sweet enough. I wonder if I used the wrong peanut butter or whether it should have been sweetened first. I would definitely try this again with some tweaking. The presentation is absolutely adorable.

  28. Jennifer

    Adorable. But I disagree with it being a tablespoon of PB on each cookie? It was way too much, the PB came up and over the pretty lattice. Maybe a generous teaspoonful? I used a measuring tablespoon, leveled.

  29. Pearl Orner

    printing out the recipe, buying ingredients and taking it to my daughter’s house to make with my grandaughter. This is not a recipe I can make on my own and be left alone with the finished pies. It would be much too dangerous.

  30. Steele! (@JasonSSteele)

    I am clearly in the minority here but while these are cute they are flavorless and dry. I made some yesterday and brought them to the office. No one really enjoyed them. It’s way too dry and flavorless. Any suggestions on how to moisten them?

  31. Mindy

    Thank you for this recipe but unfortunately mine didn’t come out great. My muffin tins must be bigger than yours bc the Oreos didn’t fit right in them so I ended up forming the dough around them. I am not very neat! They didn’t look great at all. I did just stripes on the top which seemed easier than lattice. I hoped they would at least taste good, but I’m disappointed. I used regularly Skippy and this may have been one reason. They are more salty than sweet. I would suggest trying Natural like the OP did and also making sure you load the top/sides with sugar when you sprinkle that on. I had assumed they would be mega sweet but they weren’t. Also people who are neater with dough will probably have a prettier result!

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  35. Tanya

    Making these for a dessert party, thanks so much for the recipe! Just wondering how far in advance they can be made and how you would recommend storing them? Thanks!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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