S'mores Stuffed Chocolate Chip Cookies

These rich, gooey S'mores Stuffed Chocolate Chip Cookies, loaded with brown sugar, graham crackers, and marshmallows, are to die for! This is the best jumbo cookies recipe ever!

Course Dessert

Cuisine American

Keyword chewy chocolate chip cookies, marshmallow cookies, marshmallow stuffed cookies, s'mores cookies

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 689kcal

Author Jenny

Cost $15

Equipment

Oven
baking sheet
mixing bowl
measuring cups
measuring spoons
mixing spoon
cookie scoop
parchment paper

Ingredients

2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 tablespoon vanilla
3 1/2 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
12 graham cracker sheets separated at perforations
3 Hershey bars broken into rows of 3
12 large marshmallows cut in half length-wise

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s'more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
Form dough around s'mores. Will get messy, but stick with it, it does not have to be perfect. S'mores will move around but it's no big deal.
Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Nutrition