Brownie Stuffed Chocolate Chip Cookies

So, I’ve done Brownie Covered Oreos, Oreo Stuffed Chocolate Chip Cookies, Candy Bar Stuffed Chocolate Chip Cookies and…….now I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing 🙂

Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions 🙂

Make a batch of brownies and whip up my chocolate chip cookie dough. It holds up beautifully for all of my stuffed cookies.

I cut my brownies into 2 1/2 to 3 inch squares. It was the perfect size.

Break out your largest cookie scoop. I need a bigger one!

You know the drill 🙂


Time to bake! 350 degrees F. for 18-22 minutes.


Buttery crisp on the outside, fudgy brownie on the inside!


Chocolate Chip Cookies Stuffed with Brownies

Brownie Stuffed Chocolate Chip Cookies

Fudgy brownie wrapped in a crispy chocolate chip cookie
Course: Dessert
Cuisine: American
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Servings: 16 very large cookies
Calories: 328kcal
Author: Jenny
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  • 1 brownie mix
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 1/2 cup all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips


  •  Preheat oven to 350 degrees F. 
  • Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
  • In a stand or electric mixer, beat the butter and sugars until light and fluffy. 
  • Add eggs and vanilla, continue to beat until well combined.
  • Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  • Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. 
  • Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet. Grab a tall glass of milk and dig in 🙂


Calories: 328kcal | Carbohydrates: 55g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 238mg | Potassium: 178mg | Fiber: 3g | Sugar: 31g | Vitamin A: 41IU | Calcium: 30mg | Iron: 3mg
Keywords: brownie cookie, brownie cookie recipe, chocolate chip cookie, chocolate chip cookie recipe


So, apparently my good buddy Angie of Bakerella did a very similar recipe last year that I wasn’t aware of!! See her gorgeous version HERE 🙂

Happy Baking! Come back soon 🙂


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147 Responses
  1. Felicia

    Hi there!

    I just made these and they taste awesome, but did not turn out flat! My brownies sort of rose up to the top like little “top hats” as I am calling it, so there is a big bump on top. Any idea what I’m doing wrong? I’m guessing it’s just because I didn’t smush them down after forming the balls so they perhaps weren’t flat enough to start with… but since the same thing happened with Oreo-stuffed cookies earlier this week, thought I’d ask!

    thanks so much!

  2. Jason

    made these last night and the cookies spread out leaving the brownie in the middle with little cookie on top. what happened?

  3. jalaine

    i’m entering a cookie contest on sunday. i’m thinking the brownie stuffed chocolate chip recipe. is that the best you have? thanx.

  4. Courtney and Jess

    So um, me and my friend decided to make these, having both cookiedough and brownie mix. As we were putting the cookie dough ontop of the brownies, they looked extremely huge and lumpy. They just finished baking and one turned out alright, the rest fell apart, one spilting in the middle, another has a huge square lump popping out.

    Well, it’ll make a nice sundae. C:

  5. Lyss

    Some of the best cookies I have ever made! I made these a little while back because they sounded so good. Everyone loved these! You also can do it without a scoop, I just used a soup spoon from the kitchen drawer. I want to make these again and possibly try the chocolate chip cookies with the brownie pieces swirled in so I use up the whole pan of brownies.

  6. Dana N

    Hmm, I think my baking soda might be bad, because I just made these, and they didn’t sink down like yours did. They’re still pretty much the same shape as when I put them on the pan. They still taste great, though! Thanks for sharing the recipe!

  7. Cookie Monster

    You sir, are a god! Thank You for saving my life. This recipe is exactly what I have been searching for. For the longest time a piece of me has been missing; I have not been whole…not until today. Since reading this article I have found out what was missing from my life, love. Thank you for giving me this gift.

    Peace and Love,

    The Cookie Monster


  8. Jennifer

    So…a lazy question. Is there anyway to turn these into a bar cookie? I tried stuffing these another time, and I couldn’t get them to look right and it took me forever. Love these!

  9. Raven Seney

    I made these lastnight..huge hit! I must say, making the brownies and allowing enough to cool while avoiding eating those was a challenge, but well worth it fo rediscover them inside chocolate chip cookies! Well done 🙂

  10. Angela

    I just made these last night and seriously they are SO good. My husband said his favorite favorite desert I’ve made 9.8 rating out of 10! YUM! You have such yummy delicious recipes!

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