Go Back
–+ servings
Chickpea, sweet pepper and arugula salad in a white bowl.
Print

Lemon Dressing Drizzled Chickpea and Sweet Pepper Arugula Salad

A fresh summer salad recipe made with hearty chickpeas, sweet peppers, and peppery arugula tossed in a zesty homemade lemon dressing!
Course Salad
Cuisine American
Keyword chickpea salad, healthy salad recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 140kcal
Author Jenny

Ingredients

  • 2 15 oz. cans garbanzo beans drained
  • 1 cup chopped roasted red peppers drained
  • 1/4 cup extra virgin olive oil
  • 1/2 fresh lemon squeezed
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh cracked black pepper
  • 1 bag fresh arugula

Instructions

  • Place garbanzo beans and peppers into a mixing bowl. 
  • Place olive oil, lemon juice, salt and pepper into a bowl and whisk to combine. Toss over garbanzo beans and toss to coat. 
  • Spoon over a bed of fresh arugula leaves and toss. Serve room temperature or chilled.

Nutrition

Calories: 140kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 635mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1072IU | Vitamin C: 29mg | Calcium: 78mg | Iron: 1mg