Chocolate Peanut Butter Cream Cheese Fat Bombs

These Chocolate Peanut Butter Cream Cheese Fat Bombs are low carb, keto friendly sweet bites that are convenient to whip up and taste delicious!

Course Dessert

Cuisine American

Keyword chocolate peanut butter fat bombs, cream cheese fat bombs, fat bomb recipes, fat bombs, keto fat bombs

Prep Time 15

Total Time 15

Servings

Calories 88kcal

Author Jenny

Cost $15

4 ounces softened cream cheese
1 tablespoon creamy peanut butter
2 tablespoons Lakanta Monkfruit Sweetener with Erythritol Classic
1 tablespoon unsweetened cocoa powder
1 tablespoon Lily's Sugar Free Dark Chocolate Chips finely chopped
2 tablespoons Lily's Sugar Free Dark Chocolate Chips finely chopped, for rolling

Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. Stir until well combined. With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips. Roll until all sides are covered with chocolate. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. Remove and stack onto a serving plate. Enjoy cold.

Give yourself plenty of time to soften the cream cheese before making the recipe. It should have 2-3 hours to soften at room temperature.

Find the healthier baking products at your local healthier grocery stores such as Sprouts.

These are perfect for making ahead of time as you can freeze until ready to serve.