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My Chocolate Peanut Butter Cream Cheese Fat Bombs are low carb and keto friendly! We love these! They’re perfect when you need a sweet treat any day of the week.

Table of Contents

Cream Cheese Fat Bombs
Why You’ll Love This Recipe
Ingredients For Fat Bomb Recipes
What Is A Fat Bomb?
How To Make Keto Fat Bomb Recipe
Recipe Tips For Success
How To Serve Cream Cheese Fat Bombs
How To Store Leftovers
Try More Keto Recipes
Get the Recipe

Cream Cheese Fat Bombs

These little cream cheese fat bombs are full of sweet flavor and healthier for those on a low carb or keto diet! We pop them in the freezer and enjoy them when we need a sweet treat!

Be sure to try my Keto Brownies recipe too! Follow Picky Palate on Instagram for daily recipe inspiration!

Why You’ll Love This Recipe

Simple to make with just a few ingredients.
They’re a dessert healthier option when craving sweets.
Low carb and keto friendly!

Ingredients For Fat Bomb Recipes

Here are the ingredients needed to make your own fat bombs at home. See the recipe card at the bottom of the post for full instructions and details.

softened cream cheese– I use the full fat version
Lakanta Monkfruit Sweetener, Classic– I can find this brand at my local Sprouts.
Dark unsweetened cocoa powder– Find unsweetened cocoa powder in the baking isle of the grocery store.
creamy peanut butter– Use your favorite brand of peanut butter.
Lily’s Sugar Free Dark Chocolate Chips– My regular grocery store has the Lily’s sugar free chips.

What Is A Fat Bomb?

Fat Bombs are loaded with fat-rich ingredients, like coconut oil and avocado, that can fill you up fast and satisfy any sweet, nutty craving that might sneak up on you. They’re a high-fat, bite-sized keto snack. They can be savory or sweet and are usually spherical in shape; however, square, cylinder, and heart-shaped bombs are also popular.

How To Make Keto Fat Bomb Recipe

Prepare Fat Bombs In Mixing Bowl. Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. Stir until well combined.

Roll Fat Bombs In Chocolate. With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips. Roll until all sides are covered with chocolate.

Freeze Until Firm. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. Remove and stack onto a serving plate. Enjoy cold.

Recipe Tips For Success

Give yourself plenty of time to soften the cream cheese before making the recipe. It should have 2-3 hours to soften at room temperature.
Find the healthier baking products at your local healthier grocery stores such as Sprouts.
These are perfect for making ahead of time as you can freeze until ready to serve.

How To Serve Cream Cheese Fat Bombs

I like to serve these low carb treats chilled stacked onto a serving plate. They’re free to grab when needing a sweet treat! These are perfect for any of your friends on a low carb diet or trying to watch their sugar intake.

How To Store Leftovers

Store any leftovers in an airtight container in the refrigerator or freezer for 3-4 months. Place fat bombs into an airtight container or freezer proof bag in freezer. Remove and let thaw slightly before eating.

Try More Keto Recipes