Sharing my cream cheese fat bombs today for your sweet tooth! My Chocolate Peanut Butter Cream Cheese Fat Bombs are low carb and keto friendly! We love these!
Cream Cheese Fat Bombs
These little cream cheese fat bombs are full of sweet flavor and healthier for those on a low carb or keto diet! We pop them in the freezer and enjoy them when we need a sweet treat!
Be sure to try my Keto Brownies recipe too! Follow Picky Palate on Instagram for daily recipe inspiration!
Ingredients For Fat Bomb Recipes
- softened cream cheese– I use the full fat version
- Lakanta Monkfruit Sweetener, Classic– I can find this brand at my local Sprouts.
- Dark unsweetened cocoa powder– Find unsweetened cocoa powder in the baking isle of the grocery store.
- creamy peanut butter– Use your favorite brand of peanut butter.
- Lily’s Sugar Free Dark Chocolate Chips– My regular grocery store has the Lily’s sugar free chips.
What Is A Fat Bomb?
Fat Bombs are loaded with fat-rich ingredients, like coconut oil and avocado, that can fill you up fast and satisfy any sweet, nutty craving that might sneak up on you. They’re a high-fat, bite-sized keto snack. They can be savory or sweet and are usually spherical in shape; however, square, cylinder, and heart-shaped bombs are also popular,
How To Make Keto Fat Bomb Recipe
- Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. Stir until well combined. With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips. Roll until all sides are covered with chocolate. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. Remove and stack onto a serving plate. Enjoy cold.
Place cream cheese, sugar substitute, cocoa powder, peanut butter and chopped chocolate chips into a large bowl. Stir until well combined.
Carefully place cream cheese mixture into more chopped sugar free chocolate chips and carefully roll to coat all sides.
Place balls onto a parchment lined baking sheet and freeze for 20-30 minutes.
How To Serve Cream Cheese Fat Bombs
I like to serve these low carb treats chilled stacked onto a serving plate. They’re free to grab when needing a sweet treat!
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator or freezer for 3-4 months. Remove and let thaw slightly before eating.
Chocolate Peanut Butter Cream Cheese Fat Bombs
Equipment
- baking sheet
- parchment paper
Ingredients
- 4 ounces softened cream cheese
- 1 tablespoon creamy peanut butter
- 2 tablespoons Lakanta Monkfruit Sweetener with Erythritol Classic
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon Lily's Sugar Free Dark Chocolate Chips finely chopped
- 2 tablespoons Lily's Sugar Free Dark Chocolate Chips finely chopped, for rolling
Instructions
- Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. Stir until well combined. With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips. Roll until all sides are covered with chocolate. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. Remove and stack onto a serving plate. Enjoy cold.
Nutrition
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Awesome and delicious!! Super easy!! One of the best Keto deserts. Thank you