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A stack of Giant S'Mores cookies
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Giant S’mores Chocolate Chip Cookies!

The flavor of S'Mores is combined with a chewy chocolate chip cookie base to make these delicious Giant S'Mores Chocolate Chip Cookies.
Course Dessert
Cuisine American
Keyword giant cookie, s'mores cookies, s'mores dessert, smores cookie recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 18 LARGE cookies from the muffin top pan
Calories 394kcal
Author Jenny

Ingredients

  • 2 sticks softened butter
  • 1 Cup packed light brown sugar
  • 3/4 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 4 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Cups chocolate chips
  • 3 regular size Hershey’s Chocolate Bars
  • 3 Full Graham Crackers
  • 5-6 Large Marshmallows cut into fourths

Instructions

  • Preheat oven to 350 degrees F. 
  • Place butter and sugars into a stand or electric mixer; beat until light and fluffy. 
  • Add eggs and vanilla until well combined.
  • Place flour, salt and baking soda into a large bowl. Mix.
  • Slowly add flour mixture to wet ingredients along with the chocolate chips. Mix until just combined.
  • Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. 
  • Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough.
  • Bake for 11-13 minutes or until edges are just turning brown. 
  • Let cool for 5 minutes before removing from pan. Serve with milk and enjoy 🙂

Nutrition

Calories: 394kcal | Carbohydrates: 58g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 349mg | Potassium: 73mg | Fiber: 1g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg