Giant S’mores Chocolate Chip Cookies!

Happy Monday friends 🙂  Summer has “officially” started for us, this is the first official day off of school and we are spending it in sunny AZ with my family! I must say despite the wicked heat, I am thrilled to be spending time in AZ 🙂

Before I left CA, I whipped up a batch of these awesome cookies!! Remember those S’mores Stuffed Brownies from a few weeks ago? Well, I had all the ingredients still hanging around my pantry so I thought I’d try my luck with a giant s’mores cookie. So glad I did, this flavor combination just does NOT disappoint! Don’t have a muffin top pan yet? No worries, here is the exact one I use here on my Amazon Store 🙂

So, take a peek then grab the kiddos and bake some cookies 🙂  Hope you enjoy!!

Another muffin top pan recipe….have I mentioned that I LOVE this pan?!!


A stack of Giant S'Mores cookies

Giant S’mores Chocolate Chip Cookies!

The flavor of S'Mores is combined with a chewy chocolate chip cookie base to make these delicious Giant S'Mores Chocolate Chip Cookies.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 18 LARGE cookies from the muffin top pan
Calories: 394kcal
Author: Jenny
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  • 2 sticks softened butter
  • 1 Cup packed light brown sugar
  • 3/4 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 4 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Cups chocolate chips
  • 3 regular size Hershey’s Chocolate Bars
  • 3 Full Graham Crackers
  • 5-6 Large Marshmallows cut into fourths


  • Preheat oven to 350 degrees F. 
  • Place butter and sugars into a stand or electric mixer; beat until light and fluffy. 
  • Add eggs and vanilla until well combined.
  • Place flour, salt and baking soda into a large bowl. Mix.
  • Slowly add flour mixture to wet ingredients along with the chocolate chips. Mix until just combined.
  • Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. 
  • Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough.
  • Bake for 11-13 minutes or until edges are just turning brown. 
  • Let cool for 5 minutes before removing from pan. Serve with milk and enjoy 🙂


Calories: 394kcal | Carbohydrates: 58g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 349mg | Potassium: 73mg | Fiber: 1g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
Keywords: giant cookie, s'mores cookies, s'mores dessert, smores cookie recipe


Happy Cookie Baking, these are sooo yummy 🙂  See you soon!

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80 Responses
  1. Birdie

    Your recipe says 4 cups of flour? Is that accurate? Most cookie recipes I know ask for less flour. Just for future references.

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