Giant S’mores Chocolate Chip Cookies!

Happy Monday friends 🙂  Summer has “officially” started for us, this is the first official day off of school and we are spending it in sunny AZ with my family! I must say despite the wicked heat, I am thrilled to be spending time in AZ 🙂

Before I left CA, I whipped up a batch of these awesome cookies!! Remember those S’mores Stuffed Brownies from a few weeks ago? Well, I had all the ingredients still hanging around my pantry so I thought I’d try my luck with a giant s’mores cookie. So glad I did, this flavor combination just does NOT disappoint! Don’t have a muffin top pan yet? No worries, here is the exact one I use here on my Amazon Store 🙂

So, take a peek then grab the kiddos and bake some cookies 🙂  Hope you enjoy!!

Another muffin top pan recipe….have I mentioned that I LOVE this pan?!!

 

A stack of Giant S'Mores cookies

Giant S’mores Chocolate Chip Cookies!

The flavor of S'Mores is combined with a chewy chocolate chip cookie base to make these delicious Giant S'Mores Chocolate Chip Cookies.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Servings: 18 LARGE cookies from the muffin top pan
Calories: 394kcal
Author: Jenny
Print Pin

Ingredients

  • 2 sticks softened butter
  • 1 Cup packed light brown sugar
  • 3/4 Cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 4 Cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Cups chocolate chips
  • 3 regular size Hershey’s Chocolate Bars
  • 3 Full Graham Crackers
  • 5-6 Large Marshmallows cut into fourths

Instructions

  • Preheat oven to 350 degrees F. 
  • Place butter and sugars into a stand or electric mixer; beat until light and fluffy. 
  • Add eggs and vanilla until well combined.
  • Place flour, salt and baking soda into a large bowl. Mix.
  • Slowly add flour mixture to wet ingredients along with the chocolate chips. Mix until just combined.
  • Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. 
  • Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough.
  • Bake for 11-13 minutes or until edges are just turning brown. 
  • Let cool for 5 minutes before removing from pan. Serve with milk and enjoy 🙂

Nutrition

Calories: 394kcal | Carbohydrates: 58g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 349mg | Potassium: 73mg | Fiber: 1g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
Keywords: giant cookie, s'mores cookies, s'mores dessert, smores cookie recipe

_______________________________________________

Happy Cookie Baking, these are sooo yummy 🙂  See you soon!

Related Posts

80 Responses
  1. Birdie

    Your recipe says 4 cups of flour? Is that accurate? Most cookie recipes I know ask for less flour. Just for future references.

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories