Preheat the oven to 350. Mix coconut, almond extract, salt, milk, and cream of tartar in a large bowl until combined. Fold in egg whites. With a large cookie scoop, scoop onto a parchment or Silpat lined baking sheet. Bake for 13-16 minutes or until the edges and tops of cookies are golden brown. Let cool completely. Drizzle melted chocolate over cookies. I put the chocolate in a ziplock, snip the edge and drizzle it.