I feel like I’m the only one who LOVES Macaroon cookies around here. I did however hear a mmmm from my youngest after a big bite. These are so soft and chewy. I always add a drizzle of chocolate over the top for fun. Enjoy my fellow coconut fans!
Chocolate Drizzled Macaroons
Chewy coconut macaroons drizzled with rich melted chocolate.
Course: Dessert
Cuisine: American
Servings: 15 large cookies
Print
Pin
Ingredients
- 3 cups shredded sweetened coconut
- 1 tsp almond extract or vanilla
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon cream of tartar
- 2 egg whites beaten stiff
- 1/2 cup chocolate chips melted for drizzling
Instructions
- Preheat the oven to 350. Mix coconut, almond extract, salt, milk, and cream of tartar in a large bowl until combined. Fold in egg whites. With a large cookie scoop, scoop onto a parchment or Silpat lined baking sheet. Bake for 13-16 minutes or until the edges and tops of cookies are golden brown. Let cool completely. Drizzle melted chocolate over cookies. I put the chocolate in a ziplock, snip the edge and drizzle it.
Keywords: chocolate macaroons, coconut macaroons, macaroons cookies
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I just love macaroons.
I’ll show this site to my daughter. Hope she can do it to me haha
Woow that was odd. I just wrote an very longg comment but after I clicked submit my comment didn’t appear.
Grrrr… well I’m not writing all thhat over again. Anyway, just
wanted to saay wonderful blog!
Hello There. I found your weblog the usage of msn. This
is a really neatly written article. I will make
sure to bookmark it and come back to read extra of your useful information.
Thanks for tthe post. I will definotely comeback.
For those of you who care, kusf is aka my husband.
Good one kusf. There are plenty of people who like shaved coconut, especially in cookies.
He even had coconut in a cookie tonight at Paradise Bakery!
Loose the coconut shavings.:) Real coconut is the only way to go as discovered from my Yap experience.
Thanks Anna,
Isn’t that the truth with Paula’s recipes. They all taste good!
Nice picture!
It’s hard to go wrong with Paula Deen, y’all.
Hi Shannon,
No problem. Just sent you an email with the invite. You know you have to send me yours now!
Hey can I be invited to your other blog, I really would like to stalk you!!! HA-HA!!! Shannon
Thanks Kimmy!
Love these. I’ll save you one.
Love the pictures of these….they look de-lish!