Buttery pitas topped with rich melted chocolate, creamy mascarpone, and fresh fruit.
Course Dessert
Cuisine American
Keyword chocolate fruit, easy desserts, fruit dessert
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Ingredients
1package of mini pitas from Whole Foodsor 6 regular size pitas cut into triangles will work (if you use 6 regular size pitas, make sure you double the remaining recipe except the fruit :)
3tablespoonsmelted butter
3tablespoonsgranulated sugar
3tablespoonsfinely ground pecans
1/2teaspoonground cinnamon
1pintstrawberrieswashed and chopped
2cupschopped fresh pineapple
1pintraspberrieswashed and dried
1cupfinely chopped good quality chocolateor chocolate chips
8ozmascarpone cheeseyou can substitute softened cream cheese here if you wish
2tablespoonshoney
Instructions
Preheat the oven to 375 degrees F. Place mini pitas and melted butter into a large ziplock bag. Shake around until all pitas are coated. Immediately place buttered pitas into a second large ziplock with sugar, pecans, and cinnamon. Shake well until all pitas are coated. Place coated pitas onto a parchment or Silpat lined baking sheet. Bake for 12-15 minutes or until the pitas are crisp.
Place the chocolate over a double broiler, stirring until melted. Drizzle over crisped pitas and transfer to cooling rack. You can let the chocolate harden or serve with it melted. Place mascarpone cheese and honey into a mixing bowl; mix to combine. With a small cookie scoop, scoop a dollop of honeyed mascarpone onto the centers of each pita. Place all fruit into a large mixing bowl. Spoon fruit over mascarpone and pita. Serve immediately.