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Easy Homemade Dinner Rolls
An easy and delicious recipe for dinner rolls that never fails to impress. Fluffy, buttery homemade bread rolls the whole family will love!
Course Dinner, Side Dish
Cuisine American
Keyword easy side dish, homemade rolls, thanksgiving recipes
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Resting Time 4 hours hours
Total Time 4 hours hours 30 minutes minutes
Servings 12
Calories 405kcal
Author Jenny
- 2 cups milk
- 1 cup sugar
- 1 cup vegetable oil
- 2 tsp salt
- 2 eggs
- 2 packets yeast
- 1 tsp sugar
- 8 cups flour
Warm milk in microwave for 1 minute. Add sugar, oil and salt together with the warmed milk into the bowl of your mixer.
Dissolve yeast in 1/2 cup of warm water with one teaspoon of sugar. Set aside.
Add 2 cups of flour to the mixer.
Beat in 2 eggs.
Add yeast mixture. Gradually mix in the remaining flour.
Let rise for 3 hours, then divide the dough into equal sized 4 balls.
Roll out the dough into a pie shape and cut into long triangles. Roll the dough from the widest to the narrowest. Let rise for 1 hour.
Bake at 325 degrees for 15-20 minutes. Brush the rolls with butter and serve.
Calories: 405kcal | Carbohydrates: 83g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 417mg | Potassium: 155mg | Fiber: 2g | Sugar: 19g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 4mg