Go Back
+ servings
baked peanut butter cookie pies on napkin
Print

Peanut Butter and Chocolate Cookie Pie

These Peanut Butter and Chocolate Cookie Pies are the perfect sweet treat for any occasion! Inspired by one of my favorites at the Disneyland bakeries! So good!
Course Dessert
Cuisine American
Keyword cookie pie, peanut butter cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Jenny
Cost $15

Equipment

  • Oven
  • cookie pie liners I get mine on Amazon
  • cookie sheet
  • mixing bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • cookie scoop
  • piping bag or you can use a ziplock bag and snip the corner to add a tip for the frosting

Ingredients

  • 1 stick softened butter salted
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups creamy peanut butter
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup peanut butter chips

Homemade Chocolate Frosting

  • 1 stick softened butter salted
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 5-6 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. and place 6 cookie pie liners onto a cookie sheet.
  • Place softened butter and sugars into a large mixing bowl, cream until well combined. Add egg and vanilla, stirring well. Stir in peanut butter until smooth. Add flour, baking soda and salt gently stirring until dough forms. Stir in chips until combined then scoop 3 large scoops of cookie dough into each cookie pie liner. Press dough down then bake for 15-17 minutes, until baked through. Let cool completely.
  • To prepare frosting place butter into a small saucepan over medium heat. Cook and stir until melted then add cocoa powder. Whisk until smooth. Remove from heat and transfer to a medium-large mixing bowl. Let chocolate cool for 10 minutes. When cooled slightly, add milk/vanilla and powdered sugar, alternating until all is used or frosting is to your desired consistency. Transfer to a piping bag or ziplock bag with tip of your choice added. Swirl chocolate frosting onto center of each cookie pie.

Notes

If you don't want to make homemade frosting, the chocolate frosting in a tub (Pillsbury) works just fine when time is short.