Peanut Butter Cup and Cheesecake Swirled Brownies are a heavenly combination of creamy cheesecake and fudgy brownie. Throw in some peanut butter cups, and these dessert bars are out-of-this-world delicious!
Course Dessert
Cuisine American
Keyword cheesecake brownie recipe, marble brownies, peanut butter cup brownies, peanut butter cup cheesecake brownies
Prep Time 10 minutesminutes
Cook Time 32 minutesminutes
Total Time 42 minutesminutes
Servings 20
Calories 225kcal
Ingredients
1brownie mix of choice(9 x 13 size) along with ingredients as directed on back of package
8ouncessoftened cream cheese
½cupcreamy peanut butter
¼cupsugar
1egg
1teaspoonvanilla
2cupsmini marshmallows
12Reese's Peanut Butter Cupsregular size, cut into cubes
1cupchocolate chips
¼cupcreamy peanut buttermelted in microwave to drizzle
Instructions
Preheat oven to 350 degrees F.
Place brownie mix and ingredients on back of box as directed (eggs, oil, water) into a large mixing bowl. Mix until combined and pour into a greased 9x13 inch baking dish.
In a separate bowl mix together the cream cheese, peanut butter, sugar, egg and vanilla until smooth. Drop by the tablespoonfuls evenly over the brownie batter. Take a knife or toothpick and swirl the cheese mixture through the brownie batter.
Bake for 30-32 minutes or until cooked through. Once brownies are just about cooked, with about 2 minutes left, sprinkle marshmallows, Reeses cups and chocolate chips over brownies. Cook for 2-3 minutes or until marshmallows are puffed slightly.
Remove and cool completely before cutting. While brownies are cooling, drizzle melted peanut butter over bars. Let cool.
Once cool, use a plastic knife to cut into squares for an easy non stick cut. Enjoy!