Ham and Brie Panini with Spinach and Whole Grain Mustard
If you've got leftover ham from Easter, you've gotta make a Ham and Brie Panini with Spinach and Whole Grain Mustard! Nothing beats a toasted ham sandwich with creamy brie cheese!
Course Dinner, Lunch
Cuisine American
Keyword ham and brie sandwich, ham and cheese panini, ham panini
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 521kcal
Ingredients
2-3 tablespoonswhole grain mustard
16-inch ciabatta loafcut in half
4-5slicesIle de France Brie Cheese
slices of leftover Easter ham
fresh baby spinach leaves
Instructions
Preheat grill pan over medium heat. Spread mustard on inside of bread then layer bottom bread with brie cheese, ham, spinach then more cheese. Close with top piece of bread.
Brush both sides of ciabatta with extra virgin olive oil and place onto hot grill pan. Press down on sandwich with something heavy like a pan or spatula to melt sandwich together. Grill for 2 minutes per side or until golden brown. Remove and serve.