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Apple cheddar panini sliced in half on a plate.
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Toasted Whole Grain Apple Cheddar Panini

This Toasted Whole Grain Apple Cheddar Panini is made with melted cheddar cheese, sweet Gala apple slices, and tangy Dijon mustard!
Course Lunch
Cuisine American
Keyword apple cheddar panini, apple cheddar sandwich, whole grain sandwich
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 305kcal

Ingredients

  • 2 slices Whole Grain Wheat Bread lightly buttered on 1 side each (Love the Alpine Valley Loaf from Costco)
  • ½ Gala apple sliced almost paper thin, see pic of apples above
  • ¼ cup shredded cheddar cheese Tillamook works wonders here :)
  • side of Dijon mustard for dipping

Instructions

  • Heat a small skillet or grill pan to get the panini look over medium heat. Place buttered side of bread #1 down in hot skillet. Layer bread with half the cheese, the apples then the remaining cheese. Top with bread #2, buttered side up.
  • Grill for 1-1 1/2 minutes per side pressing on sandwich (to get grill marks) until golden brown on each side. Remove, slice, dip in Dijon and EAT!

Nutrition

Calories: 305kcal | Carbohydrates: 37g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 438mg | Potassium: 259mg | Fiber: 6g | Sugar: 12g | Vitamin A: 334IU | Vitamin C: 4mg | Calcium: 296mg | Iron: 2mg