Toasted Whole Grain Apple Cheddar Panini

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Good Thursday! How exciting we’ve got a nice long weekend coming up. You better believe the boys and I will be hitting up Disney!

Last week for lunch, I decided to put apple slices in my grilled cheese. I couldn’t imagine it tasting good, but I’ve always heard about the whole apple/cheddar combo being really tasty. To my surprise, it’s fantastic! You don’t believe me? Take 5 minutes and make one for yourself!

Plus, there’s apples inside, so it’s still considered healthy cooking right?!! I’ll say yes ๐Ÿ™‚

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Toasted Whole Grain Apple Cheddar Panini

2 slices Whole Grain Wheat Bread, lightly buttered on 1 side each (Love the Alpine Valley Loaf from Costco)

1/2 Gala apple, sliced almost paper thin, see pic of apples above

1/4 Cup shredded cheddar cheese, Tillamook works wonders here ๐Ÿ™‚

Side of Dijon Mustard for dipping

1. Heat a small skillet or grill pan to get the panini look over medium heat. Place buttered side of bread #1 down in hot skillet. Layer bread with half the cheese, the apples then the remaining cheese. Top with bread #2, buttered side up. Grill for 1- 1 1/2 minutes per side pressing on sandwich (to get grill marks) until golden brown on each side. Remove, slice, dip in Dijon and EAT!

1 serving ๐Ÿ™‚

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Have a terrific LONG Weekend, come back soon for more “healthy” cookin’ over at Picky P!

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30 Responses
  1. Jenni

    I love apples and cheese is good. I’m going to try this one. I wonder how it will taste if I use red delicious apples

  2. Thanks for writing this fantastic blogposting. I genuinely just like the fashion which you use to create about things. It absolutely was really educational and I need to many thanks you for thaking the time to create about it. Many persons would explain this stuff so more complex, but with your statements I definitely understand now anything. I am sure I’ll examine back again your site and my rss reader will like your stuff as well.

  3. Your combination of ingredients is perfect. That’s great you’re using whole grain bread. I’ll definitely try this for breakfast someday!

  4. Mikalisa

    The pic itself makes my mouth water. Will definitely make this over the weekend. Thanx so much! YUM! Have fun @ D-land!

  5. You’re right, it doesn’t sound good! But somehow your photography makes it look so irresistable! I must confess though, during one of my pregnancies I craved apples and cheddar cheese together! So I know it is actually pretty good.

  6. Michelle

    Hi, I have tried your mini cheesecakes recipes. I finally go tthe pan. Had to order it online. Loved them !
    I was wondering , do you have anymore mini-cheesecakes recipes?

  7. Amy

    One of my favorite snacks from my childhood was a bagel, sliced in half, each topped with a generous slice of apple and sharp cheddar cheese, toasted until the cheese started to bubble.

    (cut the apple across the middle, like you would slice a tomato, then cut out the core from each slice with a paring knife)

  8. This looks beautiful. Gotta have one! Love Tillamook abd I’ll have to try the Alpine bread. I usually go for the Milton brand. Bet Brie would be a good cheese choice too

  9. yum! I’ve made quesadillas like this before and they are delicious. An extra sharp cheddar is really amazing with apples. There was a restaurant in my old hometown that would serve homemade apple pie with a slice of sharp locally made cheddar on the side…amazing! I might just make this for lunch today! ๐Ÿ™‚

  10. This sounds fantastic! I for sure will try this! Thank you for all the great recipes. I’ll link it over to you when I post it on my blog. ๐Ÿ™‚

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