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oatmeal banana bread sliced on cutting board
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Oatmeal Cookie Banana Bread Recipe

Course Dessert
Cuisine American
Keyword banana bread, banana bread recipe, oatmeal banana bread, oatmeal cookie banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 227kcal
Cost $20

Equipment

  • Oven
  • stand mixer or electric mixer
  • measuring cups
  • measuring spoons
  • mixing spoon
  • 9 1/2 x 5 1/2 loaf pan

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup butterscotch chips
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and spray 9 1/2 x 5 1/2 inch bread pan lightly with cooking spray.

Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, oatmeal, baking soda, 1 teaspoon cinnamon, soda, salt, and butterscotch chips. Stir until combined and transfer to bread pan. Place cinnamon and sugar into a small bowl, stir to combine then sprinkle over top of banana bread batter.


  • Bake for 50-55 minutes or until baked through. Let cool completely then cut into slices.

Nutrition

Calories: 227kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 228mg | Potassium: 153mg | Fiber: 2g | Sugar: 28g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg