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air fryer hard boiled eggs cut in half on serving plate
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Air Fryer Hard Boiled Eggs

Making hard boiled eggs in the air fryer could not be more simple and no need to boil water on the stovetop! I love how easy the shells peel right off.
Course Appetizer
Cuisine American
Keyword air fryer hard boiled eggs, easy peel hard boiled eggs, hard boiled eggs
Cook Time 17 minutes
Total Time 17 minutes
Servings 5
Calories 63kcal
Author Jenny
Cost $6

Equipment

  • air fryer
  • Large Bowl for ice bath
  • ice for ice bath

Ingredients

  • 5 large eggs

Instructions

  • Preheat air fryer to 250 degrees F.
  • Place eggs into basket of air fryer in a single layer. Carefully close basket and cook for 17-19 minutes for hard boiled eggs. With long tongs, carefully remove eggs and immediately place eggs into an ice bath (bowl of water with ice).
  • When eggs are cool enough to touch, remove shells and enjoy.

Video

Notes

  • Cook as little or up to about 12 eggs in the air fryer. Make sure they're in a single layer.
  • Note that each air fryer cook time may vary slightly. Start with my suggestions and adjust as needed.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg