Baked Meatball Sliders
These baked meatball sliders are oozing with cheese and pasta sauce sandwiched between garlic buttered Hawaiian Rolls. So good!
Servings 12
Calories 280kcal
Cost $35
Equipment
- Oven
- parchment paper
- baking sheet
- pastry brush
- small mixing bowl
- long serrated knife
- small spoon
Ingredients
- 12 Count Hawaiian Rolls
- 30 mini meatballs
- 12 slices Provolone Cheese
- 1 1/2 cups pasta sauce
- 1/4 cup grated Parmesan Cheese
- 1/4 cup Garlic Spread
Instructions
- Preheat Oven To 350 Degrees F.
- Remove Hawaiian Rolls from package and turn all 12 on their side and cut in half lengthwise.
- In a large saucepan, add 1/2 cup water then add meatballs over medium low heat, stirring until no longer frozen. Remove meatballs, drain any liquid.
- Line a baking sheet with parchment paper. Place bottom half of rolls onto the center of the baking sheet.
- Lay six slices of Provolone cheese over bottom half of rolls.
- Place meatballs evenly over cheese.
- Pour pasta sauce over meatballs.
- Add Parmesan cheese to the top of meatballs and pasta sauce.
- Place 6 more slices of Provolone cheese over meatballs.
- Place top half of rolls on top of the cheese layer.
- Melt garlic spread or butter in a small heat proof bowl and microwave for 12-15 seconds until melted. Use a pastry brush and brush generously over tops of rolls.
- Bake at 350 degrees F. for 15-20 minutes, or until cheese is melted and hot.
- Remove sliders from oven. Use a long knife to cut into squares. Arrange onto a serving plate with a warm bowl of pasta sauce for dipping.
Video
Nutrition
Calories: 280kcal | Carbohydrates: 18g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 449mg | Potassium: 221mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg