Brioche French Toast

This delicious Brioche French Toast is a spot-on Disneyland copycat recipe! Homemade salted caramel sauce plus buttery sweet brioche is a combination from heaven itself!

Course Breakfast

Cuisine American

Keyword best french toast recipe, brioche french toast, brioche french toast recipe, caramel sauce recipe, disneyland food, homemade caramel sauce, homemade french toast

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 338kcal

Author Jenny

Cost $15

Equipment

Stove
Large Skillet/Fry Pan
mixing bowl
measuring cups
measuring spoons
whisk
spatual

Ingredients

Salted Caramel Sauce

1 stick salted butter
1/2 cup granulated sugar
1/2 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt

1 loaf Brioche

1 cup heavy whipping cream
3 large egg yolks
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

Slices of butter for skillet

Instructions

To prepare salted caramel sauce place butter and sugar into a small saucepan over medium low heat. Stir and let boil for nearly 10 minutes or until mixture thickens and becomes dark golden caramel color. Turn heat off and stir in heavy cream and vanilla. Mixture will bubble quickly, stir and be careful. Remove from heat completely, add salt, and let cool for 15 minutes.
Slice Brioche into desired size slices. I did about 4 inch slices.
Place whipping cream egg yolks, brown sugar, cinnamon, vanilla and salt into a large mixing bowl, beating until well combined. Dip each piece of brioche into egg mixture.
Preheat large non-stick skillet over medium low heat. When hot, butter skillet (for each slice of toast) and add dipped brioche, one at a time. Cook each side until golden then remove from heat and continue until all slices are cooked.

Nutrition